Garlic & basil ciabatta

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• louwiz

  24 April 2011

  louwiz commented on this recipe

  Easy and healthy!

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• louwiz

  24 April 2011

  louwiz rated this recipe

  

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• Nick

  13 May 2011

  Nick rated this recipe

  

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• Lianne Warner

  28 May 2011

  Lianne Warner commented on this recipe

  This was delicious...we've had it twice this week! First time made it with ciabatta and second time with bread rolls that needed using up. I forgot to season the mixture before I spread it on the bread but it was lovely with a bit of pepper and maldon salt sprinkled on top.

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• sonihpAC

  16 June 2011

  sonihpAC rated this recipe

  

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• RixyRobin

  28 July 2011

  RixyRobin rated and commented on this recipe

  

  Absolutely scrumptious! Loved it!

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• Helen

  13 September 2011

  Helen commented on this recipe

  Yummmmyyyyyy! Will toast the ciabatta first next time though, was a little soggy

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• rene_555

  06 October 2011

  rene_555 rated and commented on this recipe

  

  Perfect! Just add more or less of what we feel like on the day... more cheese or garlic dependant on how we feel. Thinking of adding some parsley and seeing how that tastes too! 5* recipie, quick easy and delicious!

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• zoedroberts

  11 November 2011

  zoedroberts rated and commented on this recipe

  

  OMG! NEVER will I buy again! Have done my own garlic bread for a while but the addition of the mayo really does make this delicious!

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• marrowbone

  14 November 2011

  marrowbone commented on this recipe

  Just had a thought, if you substituted the basil for mint, woudn't it make a nice accompaniment for the pea and mint soup?

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• learningtocook

  23 January 2012

  learningtocook rated and commented on this recipe

  

  Delicious quick starter or snack

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• jillianmcgill

  22 February 2012

  jillianmcgill commented on this recipe

  Absolutely delicious, I am full of regret for shop buying garlic bread all my life; this is better than even the nicest brands.

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• BBear2010

  07 March 2012

  BBear2010 rated and commented on this recipe

  

  Tried this tonight. Absolutely dreadful. Sickly, overly-rich and yet oddly flavourless when compared to classic garlic bread. The lesson here is "if it ain't broke, don't fix it".

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• Anna

  27 April 2012

  Anna rated this recipe

  

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• Emma

  18 June 2012

  Emma rated this recipe

  

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• lucymoocy

  04 September 2012

  lucymoocy rated this recipe

  

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• vanilla161

  13 September 2012

  vanilla161 rated this recipe

  

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• mgeri

  06 January 2013

  mgeri rated and commented on this recipe

  

  Really tasty!

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• HELEN

  02 March 2013

  HELEN commented on this recipe

  ALL TIME FAVOURITE , THIS REALLY IS DELICIOUS AND WILL NEVER GO BACK TO ANY OTHER GARLIC BREAD !

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• Peta Stiles

  11 April 2013

  Peta Stiles rated this recipe

  

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Ingredients

• 1 tbsp mayonnaise
• 2 tbsp butter , softened
• 1 bunch of basil
• 1 small ciabatta
• 2 tbsp grated Parmesan (or vegetarian alternative)
• 2 garlic cloves ,crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 3 mins

Vegetarian

Ingredients

• 1 tbsp mayonnaise
• 2 tbsp butter , softened
• 1 bunch of basil
• 1 small ciabatta
• 2 tbsp grated Parmesan (or vegetarian alternative)
• 2 garlic cloves ,crushed

224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, sugar 2g, salt 0.85 g

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