Garlic & basil ciabatta

Garlic & basil ciabatta

Perfect as a starter or as a side dish for a dinner party

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 3 mins

Vegetarian

Vegetarian

Method

  1. Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated parmesan, then grill for 2-3 mins.

224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.85 g

Recipe from Good Food magazine, August 2006.

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Latest comments and suggestions

Results 21-21

  • 27 October 2009

    thynk2much rated and commented on this recipe

    5 stars

    So perfect! Can also use parsley if no basil handy.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 3 mins

Vegetarian

Vegetarian

Seasonal side

Ingredients

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224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.85 g

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