Garlic & basil ciabatta

Garlic & basil ciabatta

Perfect as a starter or as a side dish for a dinner party

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 3 mins

Vegetarian

Vegetarian

Method

  1. Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, sugar 2g, salt 0.85 g

Recipe from Good Food magazine, August 2006.

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Latest comments and suggestions

Results 1-20

  • 07 November 2007

    Sensana rated and commented on this recipe

    5 stars

    just delicious

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  • 27 November 2007

    ange rated this recipe

    3 stars

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  • 16 January 2008

    Mrs dredwards rated this recipe

    3 stars

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  • 10 February 2008

    Chris rated and commented on this recipe

    4 stars

    Really yummy

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  • 20 February 2008

    Blondie rated and commented on this recipe

    5 stars

    the best garlic bread recipe EVER! i make this all the time for friends and everyone always loves it. it is just delicious.

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  • 17 June 2008

    Kirsten rated and commented on this recipe

    5 stars

    I served this with a butternut squash lasagne and it was fabulous! All of it went! I think I got a loaf of bread that was slightly too thick and so I should have put more of the mixture into the bread, but it was fantastic anyway.

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  • 17 July 2008

    Food Glorious Food rated and commented on this recipe

    5 stars

    the best garlic bread in the world. yum yum yum

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  • 04 August 2008

    Jane.v rated and commented on this recipe

    5 stars

    Loved this bread, so did the rest of the family!!! You must try!!

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  • 16 September 2008

    lurvlyloz rated and commented on this recipe

    5 stars

    very nice. quick and very easy. everyone loved them.

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  • 09 November 2008

    purleydave rated and commented on this recipe

    5 stars

    Delicious..I tried mixing the parmesan into the butter garlic basil mayo mixture and then spreading onto the ciabatta..I also used 2 tbsp of mayo..Family loved it..

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  • 12 February 2009

    Indra Bliss commented on this recipe

    The garlic butter is divine.I reccomend it.i loved it but my mums is still the best. I am only a teenager and am really fussy but still loved it.

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  • 14 February 2009

    loopyloo1508 commented on this recipe

    Wow! This was a yummy recipe, i will definately take it with me when i move house. Yummy!!

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  • 14 February 2009

    loopyloo1508 rated this recipe

    5 stars

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  • 20 May 2009

    julieblue commented on this recipe

    Gorgeous!!-cooking novice? do this recipe, it will not fail to impress, so much better than any ready made bought stuff.

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  • 23 May 2009

    miss_roch rated and commented on this recipe

    5 stars

    The best garlic bread I've ever tasted!!

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  • 23 June 2009

    Shoobles rated and commented on this recipe

    5 stars

    So quick and easy - I forgot all about it while preparing the main dish but it didn't matter as I was able to whip this up in under 10 mins. I also threw the parmesan into the butter miz by mistake instead of saving it to sprinkle over at the end, but this worked just as well!

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  • 22 July 2009

    Jessicafox rated and commented on this recipe

    5 stars

    Very very good! everyone loved it and it was all gone very quickly! will be making it again for our next bbq!

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  • 03 August 2009

    chef Killo commented on this recipe

    it is very nice one, I loved it

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  • 02 September 2009

    Peter of Sutton commented on this recipe

    THIS IS THE BEST EVER, you must try. SOOOOOOOOOOOOOOOOOOOOOOOOOO good!!!

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  • 07 September 2009

    Laura rated and commented on this recipe

    5 stars

    Really tasty and a bit different. Was disappointed the first time that the kids liked it as much as we did so I didn't get much. But have now made it several times.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 3 mins

Vegetarian

Vegetarian

Seasonal side

Ingredients

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224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, sugar 2g, salt 0.85 g

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