Fusilli with glorious green spinach sauce

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• radenka

  11 March 2012

  radenka rated this recipe

  

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• radenka

  11 March 2012

  radenka rated this recipe

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• Chef MK

  20 September 2012

  Chef MK rated and commented on this recipe

  

  Quick and easy to make. A bit lacking in flavour for me.

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• MadziaS

  08 October 2012

  MadziaS rated and commented on this recipe

  

  what a great recipe - quick, dead easy and really tasty. It's also quite easy to add your own personal twist; I will add a little bit of red chillies next time.

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• Michelle

  25 January 2013

  Michelle rated and commented on this recipe

  

  I used Spinach Trottole pasta and I added cooked chicken it was truly delicious. I served it with garlic bread and salad. Im pleased to have found this recipe it was simple, quick, looks great on a plate and the most important bit is its so tasty.

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• Ade Dalziel

  30 May 2013

  Ade Dalziel rated and commented on this recipe

  

  I made this last night. Very quick to make and a simple recipe. It's quite tasty and as others have suggested I added more garlic and lemon juice which certainly added to the flavour. I will make it again but will tweak it with the addition of some chestnut mushrooms and cube de pancetta. I think that the mushrooms in particular will compliment the flavours.

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Ingredients

• 400g fusilli pasta spirals
• 225g bag of baby spinach
• 1 garlic clove
• 250g tub mascarpone
• juice of ½ large lemon
• 30g grated Parmesan (or vegetarian alternative), plus extra to serve
• 55g pine nuts , lightly toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 400g fusilli pasta spirals
• 225g bag of baby spinach
• 1 garlic clove
• 250g tub mascarpone
• juice of ½ large lemon
• 30g grated Parmesan (or vegetarian alternative), plus extra to serve
• 55g pine nuts , lightly toasted

770 kcalories, protein 20g, carbohydrate 80g, fat 43 g, saturated fat 21g, fibre 5g, sugar 7g, salt 0.53 g

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