Raid-the-cupboard tuna sweetcorn cakes

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• Janet

  07 November 2012

  Janet rated and commented on this recipe

  

  Served with home made tartare sauce

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• Vivienne

  27 November 2012

  Vivienne rated and commented on this recipe

  

  These were excellent very tasty but made more than 4. Have done them a few times.

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• emg

  27 November 2012

  emg commented on this recipe

  At what point can you freeze????????? i have a load of potatoes left over and all of the other ingredients so would like to make ahead!

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• shaz

  27 November 2012

  shaz rated and commented on this recipe

  

  these were very tasty. Freeze them before cooking. Freeze them on a baking tray lined with parchment covered with foil. They can then be oven cooked from frozen. Sprinkle with a drop of olive oil and they will brown beautifully.

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• Babka the Brave

  28 November 2012

  Babka the Brave rated and commented on this recipe

  

  What a massacre! They took about two hours from start to finish, used almost every dish, pan and bowl in the house, and then they went and got obliterated in the frying pan. The mixture didn't hold together very well at all, despite chilling for a bit longer than 15 mins. The patties took much longer than a couple of minutes per side to cook and out of the ten I made, three I had to scoop out of the oil in pieces. The ones that survived tasted ok but so not worth the hassle.

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• shaz

  28 November 2012

  shaz commented on this recipe

  To babka the brave, these are much better done in the oven, cos they will not break up. Add a bit of red onion, herbs etc. for extra flavour. They are only worth doing if you have leftover mash, I wouldn't be bothered boiling up potatoes just to do these.

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• Frantic Flapjack

  04 December 2012

  Frantic Flapjack rated and commented on this recipe

  

  These were very good and not at all bland although the mixture made 8 instead of the stated 4. They held together very well in the pan which is not always the case with fishcakes!

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• takkatek

  04 December 2012

  takkatek commented on this recipe

  Took quite a long time to make but were amazing!

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Ingredients

• 450g potatoes , quartered
• 2 tbsp mayonnaise , plus extra to serve
• 2 x 185g cans tuna , drained
• 198g can sweetcorn , drained
• small bunch chives , snipped, or 1 tsp dried parsley
• 2 eggs , beaten
• 100g dried breadcrumbs
• sunflower oil , for frying
• salad and your favourite dressing, to serve

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Difficulty and servings

MAKES 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Super healthy

Ingredients

• 450g potatoes , quartered
• 2 tbsp mayonnaise , plus extra to serve
• 2 x 185g cans tuna , drained
• 198g can sweetcorn , drained
• small bunch chives , snipped, or 1 tsp dried parsley
• 2 eggs , beaten
• 100g dried breadcrumbs
• sunflower oil , for frying
• salad and your favourite dressing, to serve

PER CAKE

467 kcalories, protein 27g, carbohydrate 42g, fat 22 g, saturated fat 3g, fibre 3g, sugar 4g, salt 1.3 g

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