Shells with balsamic tomatoes & mozzarella
Fresh flavours are packed into this delicious and simple pasta recipe
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
- Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.
572 kcalories, protein 24g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.68 g
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2491/
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Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes , quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella , cubed
- bunch of basil , leaves roughly torn
- grated parmesan , to serve
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Fresh flavours
Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes , quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella , cubed
- bunch of basil , leaves roughly torn
- grated parmesan , to serve
572 kcalories, protein 24g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.68 g
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20 August 2008
Beth rated and commented on this recipe
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