Raspberry & white chocolate traybake

Latest comments and suggestions

Results 1-20

• sugadude

  08 November 2007

  sugadude commented on this recipe

  i do this all the time! its absolutely fabulous!! white choc and raspberries?? you cant beat it! the only downside is i could eat the whole thing!!! yumm! its like a cheesecake but only better as it has a gorgeous almondy and flakey pastry! 10 out of 10 if i could! x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ashley

  22 May 2008

  Ashley commented on this recipe

  this looks really good, but where in scotland can i buy mascarpone? and if its in normal supermarkets, where about is it normally? coz ive never seen it before :S thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzy

  06 July 2008

  Lizzy commented on this recipe

  This is gorgeous and so easy to do! I used a low fat mascarpone and you wouldn't have known the difference at all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rocket_

  23 July 2008

  rocket_ commented on this recipe

  It turned out an absolute disaster! I followed the exact recipe but even so it didn't set and after cooling down for an hour hoping it might set I had to eat it with a spoon. I could attempt once again but too scared to waste all the ingredients.!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katiecrumpet

  24 July 2008

  katiecrumpet rated and commented on this recipe

  

  tasted beautiful, had to cook longer than stated though, but did use deeper tray, almost like a very sweet cheesecake would deffinately make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ilze

  05 August 2008

  ilze rated and commented on this recipe

  

  A little bland and I didn't like the ground almond taste all over the cake. The bites with chocolate in were better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  17 August 2008

  Belkey rated and commented on this recipe

  

  I agree with some of the previous comments, this took a lot longer to cook than stated, probably about 50 mins in the end. The end result was worth the wait though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LV20000

  22 August 2008

  LV20000 rated and commented on this recipe

  

  Needs to be cooked for longer! Cooked for about 40 minutes, left it to set in the fridge but after 3 hours it was still mushy so had to put it back in the oven for about an hour, then back into the fridge. It came out perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  09 November 2008

  Fiona commented on this recipe

  I found that it needs to be cooked longer as well. I also made it with dried cranberries and tried it our on the people at work - they loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• melaniejones

  08 January 2009

  melaniejones commented on this recipe

  Ashley, In most supermarkets Mascarpone is in plastic tubs is in the chilled cheese section near where you might find cottage cheese and Dairylea for example. Happy hunting!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jazz43

  13 May 2009

  jazz43 commented on this recipe

  Done this for my girlfriend several times as she loves white chocolate, raspberries and almonds so this is perfect for her. I tried melting an extra 100g of white chocolate into the mix itself which added an extra hint of chocolate to every bite. Definately worth making as I have found people love it and it never lasts more than a day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nives

  16 July 2009

  Nives rated and commented on this recipe

  

  This has become one of my favourites! I've made it a lot of times and everyone loves it. Also cooked 10 mins longer than stated. Made it with blueberries several times and it's delicious!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandra

  27 July 2009

  sandra commented on this recipe

  I made this for my nephews and they loved it they couldn't get enough of it. I most certainly will make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hellokittyzilla

  03 August 2009

  hellokittyzilla commented on this recipe

  I would like to make it but I don't have a proper tin. Any advice?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Phoebe-Mae

  07 February 2010

  Phoebe-Mae rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  12 May 2010

  Sara commented on this recipe

  what on earth are 'baking beans' ??

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Val

  24 June 2010

  Val commented on this recipe

  Sara, baking beans are little ceramic balls (you can buy a tub of them from Lakeland or cookshops) and are used to weigh down the pastry so it doesn;t rise up or get air bubbles. You could use any dried beans, or dry rice - and keep it to use over & over again for same purpose.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vaughflyn

  06 July 2010

  vaughflyn commented on this recipe

  Has anyone tried this without almonds? What could I use as I'm alergic to nuts.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ella

  06 December 2010

  ella commented on this recipe

  are there no recipes here that don't use ready made pastry? I'm trying to find the quantities for almond shortcrust pastry for my mince pies! will have to just experiment ...what a disappointment on a recipe website!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JJJ96

  13 January 2011

  JJJ96 commented on this recipe

  LOOKS YUUMMMMMMYYYYYY!!!!! <3 <3 <3

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2481/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 500g mascarpone
• 100g golden caster sugar
• 100g ground almonds
• 2 large eggs
• 250g fresh raspberries
• 100g white chocolate , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 16 pieces

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 375g pack ready-rolled shortcrust pastry
• 500g mascarpone
• 100g golden caster sugar
• 100g ground almonds
• 2 large eggs
• 250g fresh raspberries
• 100g white chocolate , roughly chopped

314 kcalories, protein 5g, carbohydrate 19g, fat 25 g, saturated fat 12g, fibre 2g, sugar 13g, salt 0.18 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.