Chinese pork ribs

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• Anna

  12 January 2008

  Anna commented on this recipe

  Boil ribs for a little longer ie over in Ibiza they are huge so I boil for 40/50 min.

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• jcer

  06 May 2008

  jcer commented on this recipe

  i boiled them longer than suggested . great

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• bunties

  14 May 2009

  bunties rated and commented on this recipe

  

  We thought boiling the ribs initially sounded unapetizing, but gave it a go. WOW were we impressed. The end result was so tasty that we've now made them a few times for different guests and just for ourselves because they were so yummy. Can't wait to try them on the BBQ as we've only tried them over the Winter so far and so oven baked on a rack! Very easy to do, the kids love preparing them (& eating them).

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• DrFabio

  15 July 2009

  DrFabio rated and commented on this recipe

  

  These were delicious! I boiled them for as long as the recipe said and they were fine. They smelled a bit funny when I drained them, which put me off, but honestly, once that glaze is on and they're grilled, they tasted amazing, and they were so easy too!

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• SmileyBecks

  25 October 2009

  SmileyBecks rated and commented on this recipe

  

  These ribs were very tasty! I made them for friends last week and got great feedback, I cooked in the oven rather than grilled because other things were in too. Worked really well and dead easy!

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• maza

  30 November 2009

  maza rated this recipe

  

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• Michela

  20 June 2010

  Michela rated and commented on this recipe

  

  Tasty & easy!

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• thomsos

  04 November 2010

  thomsos commented on this recipe

  Fabulous tasty ribs, I've made them a few time now and always cook them in the oven they are great.

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• thomsos

  04 November 2010

  thomsos rated and commented on this recipe

  

  Oops forgot to rate it first time.

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• fulgencio

  25 February 2011

  fulgencio rated and commented on this recipe

  

  Made this yesterday and was really impressed. OH loved it too.

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• Nex

  28 February 2011

  Nex rated and commented on this recipe

  

  very tasty actually. not hard at all. 9/10 i'd say. cooked with plain rice. was boring. needs some better side. maybe egg friend rice at least.

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• chopschristian

  22 March 2011

  chopschristian rated and commented on this recipe

  

  Am cooking these for dinner this evening, together with chicken wings using another recipe of this site. My husband will think all his christmases have come together! I would agree that they smelled awful after being boiled, but once drained and now in the glaze they are looking and smelling gorgeous.

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• healthyvegitarian

  26 March 2011

  healthyvegitarian commented on this recipe

  I am a vegitarian but have made these twice for family and both times people have loved them. Made extra tonight so had some extra to take on picnic tomorrow, but they have been eaten too. Lol. So easy to make too.

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• Bungal

  16 April 2011

  Bungal commented on this recipe

  I have made these and they are great! only thing I now change is the boiling time, as the first time i tried it they were a little tough.Like Anna posted boiling for 45-50 mins works well :)

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• rt1268

  21 April 2011

  rt1268 rated and commented on this recipe

  

  Absolutely Beautiful. I made these with the speedy egg fried rice recipe (with added onions), and I prefer this to an ordered chinese any day. Just about to make it for the second time, and im glad I'm sitting in a large room, otherwise i might just be dead from drowing in my own saliva. Make this!

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• Ryanben81

  10 May 2011

  Ryanben81 rated this recipe

  

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• Sunday

  19 June 2011

  Sunday rated this recipe

  

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• msarcher

  25 June 2011

  msarcher rated and commented on this recipe

  

  I made these today; boiled them for slightly longer than recommended and they were tender. The marinade was so tasty and everyone enjoyed. Simple recipe; will definitely make again.

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• Ragazza81

  09 July 2011

  Ragazza81 rated and commented on this recipe

  

  Add some chilli, fresh ginger and garlic. Delicious! The chinese 5 spice gives it a lovely aroma! Great on BBQ! :)) yum!

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• gill

  25 August 2011

  gill rated and commented on this recipe

  

  one of the best spare ribs I have ever done,also did the sweet and sour chicken with fried rice.Really good home made chinese.

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Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Ingredients

• 12 meaty pork ribs
• 100ml hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp vinegar (you can use cider, malt or wine)
• 1 tsp Chinese five-spice powder

458 kcalories, protein 44g, carbohydrate 4g, fat 30 g, saturated fat 11g, fibre 0g, sugar 4g, salt 1.27 g

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