Tuna melt potato wedges

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Results 41-54

• Nelly

  21 April 2011

  Nelly rated and commented on this recipe

  

  A firm family favourite - simple one dish food after a long day at work! Tried it with and without sweetcorn which both work well. Will try adding mustard next time after reading the comments.

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• waffle

  06 June 2011

  waffle commented on this recipe

  Hi i made this last night and everyone loved it. I ran out of mayonaise so i used ranch salad dressing instead, it worked really well cause of the herbs and garlic in it.

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• NeyNey

  28 August 2011

  NeyNey rated and commented on this recipe

  

  Delicious!!!

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• Nayaths

  29 November 2011

  Nayaths rated and commented on this recipe

  

  this has become a bit of a regular. Its replaced our usual take away lazy night. its so easy to make and it takes as long as waiting for the pizza to arrive. Ive also added chopped up pieces of pre-cooked chicken. Ive use left over and pre-prepared variations. It goes realy well. Also it makes a great sharing side to go with a home made pizza.

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• Sarah Oliver

  12 January 2012

  Sarah Oliver rated and commented on this recipe

  

  Favourite Saturday night dish - I make my own wedges too, and bump up the "sauce" to potato ratio.

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• csmi

  26 January 2012

  csmi rated and commented on this recipe

  

  Very scrumptious. Took advice from reviews and used creme fraiche (hubby doesn't like mayo) and added cherry tomatoes. Made my own potato wedges (which does adds to the prep/cooking time) but agree that it definitely does need something like the tomatoes.

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• Dave Mc

  10 February 2012

  Dave Mc rated and commented on this recipe

  

  Nice and easy, served with garlic bread. I'm not a tuna fan, as I think it too dry, but I was pleasantly surprised. Thumbs up from the brood!

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• Laura

  04 April 2012

  Laura rated and commented on this recipe

  

  The children didn't particularly like it but I think it was because the onion was still quite raw after such short cooking time

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• ira

  27 June 2012

  ira rated this recipe

  

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• kellyo2o2

  10 July 2012

  kellyo2o2 rated and commented on this recipe

  

  This is a great recipe we love it!

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• kellyo2o2

  10 July 2012

  kellyo2o2 commented on this recipe

  This is a great recipe we love it!

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• kellyo2o2

  18 August 2012

  kellyo2o2 commented on this recipe

  Love it one of our quick and easy meals.

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• keri1983

  05 December 2012

  keri1983 rated and commented on this recipe

  

  Hubby and i both thought that this was really nice,but needed something else with it,so next time i think i'll serve it with a salad:)

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• izzy

  04 January 2013

  izzy rated and commented on this recipe

  

  really enjoyed this meal, so easy to prepare. I made the potato wedges myself but followed the rest of the menu exactly as written,very tasty.

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http://www.bbcgoodfood.com/recipes/2477/

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Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, sugar 1g, salt 3.15 g

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