Tuna melt potato wedges

Latest comments and suggestions

Results 21-40

• Nives

  01 September 2009

  Nives rated and commented on this recipe

  

  Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  09 September 2009

  Helen rated and commented on this recipe

  

  Doubled this for 4 of us and we ate it all! Made my own potato wedges, added cherry toms as suggested and hubby added a tin of sweetcorn. Delicious!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MamaMoJo

  04 October 2009

  MamaMoJo rated and commented on this recipe

  

  Very very very nice! Delicious in fact. Perfect for a coldish Sunday supper after a long walk. We added tomatoes and enjoyed. Next time I think we shall make a salsa or green zesty salad to go with it. Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annabanana

  12 January 2010

  annabanana rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Crazy Mother Cooker

  14 February 2010

  Crazy Mother Cooker rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzie Lawson

  09 April 2010

  Lizzie Lawson rated and commented on this recipe

  

  pretty much impossible to get wrong -throw in whatever you fancy - nice with the wholegrain mustard as someone else mentioned. Also added 4 cloves of garlic. Not the healthiest option - but certainly easy, quick and very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jennat1985

  21 May 2010

  jennat1985 commented on this recipe

  i loved this dish, i adde spring onion and changed the mayo 4 bbq sauce..it was lush!!!lol!! x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KathrynV

  29 July 2010

  KathrynV rated and commented on this recipe

  

  Great mid-week family supper. Quick and easy to make and tasty too - what more could you ask for?! Added some cherry tomatoes as suggested and they worked really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ND

  03 August 2010

  ND rated and commented on this recipe

  

  Quick, easy and tasty - perfect for a mid-week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jelly and ice cream <3

  09 August 2010

  jelly and ice cream <3 rated and commented on this recipe

  

  this was yummy but i felt that the wedges needed to be cooked longer for more crispyness, but maybe that was just the type of wedges i used. also, it could have done with some veg or sauce so next time i might add some tinned tomatoes like a few others have suggested. but overall, i thought it was a good quick tea.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roseleanor

  22 August 2010

  Roseleanor commented on this recipe

  Just tried this for the first time tonight, and will definitely make again. I sprinkled Japanese panko breadcrumbs on top, to give it a bit of crunch, along with a bit of extra cheese. Next time I think I will lightly cook the shallots first though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coco Loco

  24 August 2010

  Coco Loco rated and commented on this recipe

  

  I didn't have any tuna in the cupboard so used tinned salmon instead. It was ok but the flavour of the salmon wasn't quite right, i think it would definately be nicer with tuna and maybe some grated cheese sprinkled over the top. I also made my own potato wedges which were cheaper and probably tastier than the frozen variety.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CosmosShow

  31 October 2010

  CosmosShow rated and commented on this recipe

  

  Lovely dish! Very easy to make + tastes delicious. It's good to serve with some vegetables.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittiekat

  14 November 2010

  kittiekat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jenki2

  16 November 2010

  jenki2 rated and commented on this recipe

  

  Amazing! The whole family loved this one! So easy to make, added some spices to the wedges and it was lovely! Gave the whole thing some extra zing! Will definitely make again, so quick and easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• daisymoll

  29 November 2010

  daisymoll commented on this recipe

  Substituted some of the mayo for low fat sour cream, simple but delicious, added an onion too....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarahs

  16 January 2011

  Sarahs rated and commented on this recipe

  

  Really easy to make and tasty. I tried using frozen potato chips rather than wedges once and it didn't work at all for some reason! It can't be good for us but this is so nice and simple, we have it regularly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Erin

  09 February 2011

  Erin commented on this recipe

  Fantastic, tasty, quick, easy dish. We made our own wedges, but didn't take much longer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Erin

  09 February 2011

  Erin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lal

  15 March 2011

  Lal commented on this recipe

  Really tasty! Tried this with enough for one, was worried it would be soggy but actually will make it with more sauce next time! Try it'll surprise you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2477/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, sugar 1g, salt 3.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.