Tuna melt potato wedges

Tuna melt potato wedges

A favourite family supper, perfect as an easy after work treat

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Method

  1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
Try

MAKE IT DIFFERENT

Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, sugar 1g, salt 3.15 g

Recipe from Good Food magazine, August 2006.

Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

Results 21-40

  • 01 September 2009

    Nives rated and commented on this recipe

    5 stars

    Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 September 2009

    Helen rated and commented on this recipe

    5 stars

    Doubled this for 4 of us and we ate it all! Made my own potato wedges, added cherry toms as suggested and hubby added a tin of sweetcorn. Delicious!!!!!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 04 October 2009

    MamaMoJo rated and commented on this recipe

    5 stars

    Very very very nice! Delicious in fact. Perfect for a coldish Sunday supper after a long walk. We added tomatoes and enjoyed. Next time I think we shall make a salsa or green zesty salad to go with it. Thanks

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 12 January 2010

    annabanana rated this recipe

    2 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 14 February 2010

    Crazy Mother Cooker rated this recipe

    3 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 April 2010

    Lizzie Lawson rated and commented on this recipe

    4 stars

    pretty much impossible to get wrong -throw in whatever you fancy - nice with the wholegrain mustard as someone else mentioned. Also added 4 cloves of garlic. Not the healthiest option - but certainly easy, quick and very tasty.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 21 May 2010

    jennat1985 commented on this recipe

    i loved this dish, i adde spring onion and changed the mayo 4 bbq sauce..it was lush!!!lol!! x

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 29 July 2010

    KathrynV rated and commented on this recipe

    3 stars

    Great mid-week family supper. Quick and easy to make and tasty too - what more could you ask for?! Added some cherry tomatoes as suggested and they worked really well.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo ND

    03 August 2010

    ND rated and commented on this recipe

    5 stars

    Quick, easy and tasty - perfect for a mid-week meal.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 August 2010

    jelly and ice cream <3 rated and commented on this recipe

    4 stars

    this was yummy but i felt that the wedges needed to be cooked longer for more crispyness, but maybe that was just the type of wedges i used. also, it could have done with some veg or sauce so next time i might add some tinned tomatoes like a few others have suggested. but overall, i thought it was a good quick tea.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 22 August 2010

    Roseleanor commented on this recipe

    Just tried this for the first time tonight, and will definitely make again. I sprinkled Japanese panko breadcrumbs on top, to give it a bit of crunch, along with a bit of extra cheese. Next time I think I will lightly cook the shallots first though.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 24 August 2010

    Coco Loco rated and commented on this recipe

    3 stars

    I didn't have any tuna in the cupboard so used tinned salmon instead. It was ok but the flavour of the salmon wasn't quite right, i think it would definately be nicer with tuna and maybe some grated cheese sprinkled over the top. I also made my own potato wedges which were cheaper and probably tastier than the frozen variety.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 31 October 2010

    CosmosShow rated and commented on this recipe

    5 stars

    Lovely dish! Very easy to make + tastes delicious. It's good to serve with some vegetables.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 14 November 2010

    kittiekat rated this recipe

    3 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 16 November 2010

    jenki2 rated and commented on this recipe

    5 stars

    Amazing! The whole family loved this one! So easy to make, added some spices to the wedges and it was lovely! Gave the whole thing some extra zing! Will definitely make again, so quick and easy!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 29 November 2010

    daisymoll commented on this recipe

    Substituted some of the mayo for low fat sour cream, simple but delicious, added an onion too....

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 16 January 2011

    Sarahs rated and commented on this recipe

    5 stars

    Really easy to make and tasty. I tried using frozen potato chips rather than wedges once and it didn't work at all for some reason! It can't be good for us but this is so nice and simple, we have it regularly!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 February 2011

    Erin commented on this recipe

    Fantastic, tasty, quick, easy dish. We made our own wedges, but didn't take much longer.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 09 February 2011

    Erin rated this recipe

    5 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Lal

    15 March 2011

    Lal commented on this recipe

    Really tasty! Tried this with enough for one, was worried it would be soggy but actually will make it with more sauce next time! Try it'll surprise you.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Storecupboard solution

Ingredients

  • 750g frozen potatoes wedges
  • 4 tbsp mayonnaise
  • 1 shallot or 1/2 small onion, very finely chopped
  • 100g grated cheddar or Gruyère
  • 2x 160g cans of tuna steaks in spring water, drained
  • bunch parsley , chopped (if you have it)
Print this recipe
Add to your binder

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, sugar 1g, salt 3.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close