Tuna melt potato wedges
A favourite family supper, perfect as an easy after work treat
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
- Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
- Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
MAKE IT DIFFERENT
Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.
487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2477/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Storecupboard solution
Ingredients
- 750g frozen potatoes wedges
- 4 tbsp mayonnaise
- 1 shallot or 1/2 small onion, very finely chopped
- 100g grated cheddar or Gruyère
- 2x 160g cans of tuna steaks in spring water, drained
- bunch parsley , chopped (if you have it)
487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g





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01 September 2009
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04 October 2009
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