Tuna melt potato wedges

Recipe uploaded by

Silvana Franco

19 ratings

Recipe by Silvana Franco

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1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

MAKE IT DIFFERENT

Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g

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Results 21-23

• Nives

  01 September 2009

  Nives rated and commented on this recipe

  

  Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!!

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• Helen

  09 September 2009

  Helen rated and commented on this recipe

  

  Doubled this for 4 of us and we ate it all! Made my own potato wedges, added cherry toms as suggested and hubby added a tin of sweetcorn. Delicious!!!!!

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• MamaMoJo

  04 October 2009

  MamaMoJo rated and commented on this recipe

  

  Very very very nice! Delicious in fact. Perfect for a coldish Sunday supper after a long walk. We added tomatoes and enjoyed. Next time I think we shall make a salsa or green zesty salad to go with it. Thanks

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Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or Gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g

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