Tuna melt potato wedges

Tuna melt potato wedges

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(44 ratings)

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

A favourite family supper, perfect as an easy after work treat

Nutrition and extra info

Nutrition info

Nutrition

kcalories
487
protein
25g
carbs
35g
fat
28g
saturates
11g
fibre
3g
sugar
1g
salt
3.15g

Ingredients

  • 750g frozen potatoes wedges
  • 4 tbsp mayonnaise
  • 1 shallot or half small onion, very finely chopped
  • 100g grated cheddar or Gruyère
  • 2x 160g cans of tuna steaks, in spring water, drained
  • bunch parsley, chopped (if you have it)

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Method

  1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

Recipe from Good Food magazine, August 2006

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Comments

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lala36's picture

Really tasty! Tried this with enough for one, was worried it would be soggy but actually will make it with more sauce next time! Try it'll surprise you.

funky5chick's picture
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Fantastic, tasty, quick, easy dish. We made our own wedges, but didn't take much longer.

smokeybromage's picture
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Really easy to make and tasty. I tried using frozen potato chips rather than wedges once and it didn't work at all for some reason! It can't be good for us but this is so nice and simple, we have it regularly!

tonster007's picture
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Substituted some of the mayo for low fat sour cream, simple but delicious, added an onion too....

jenki2's picture
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Amazing! The whole family loved this one!
So easy to make, added some spices to the wedges and it was lovely! Gave the whole thing some extra zing!

Will definitely make again, so quick and easy!

cosmosshow's picture
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Lovely dish! Very easy to make + tastes delicious. It's good to serve with some vegetables.

rhianthomas1984's picture
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I didn't have any tuna in the cupboard so used tinned salmon instead. It was ok but the flavour of the salmon wasn't quite right, i think it would definately be nicer with tuna and maybe some grated cheese sprinkled over the top. I also made my own potato wedges which were cheaper and probably tastier than the frozen variety.

roseleanor's picture

Just tried this for the first time tonight, and will definitely make again. I sprinkled Japanese panko breadcrumbs on top, to give it a bit of crunch, along with a bit of extra cheese. Next time I think I will lightly cook the shallots first though.

studentcantcook's picture
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this was yummy but i felt that the wedges needed to be cooked longer for more crispyness, but maybe that was just the type of wedges i used. also, it could have done with some veg or sauce so next time i might add some tinned tomatoes like a few others have suggested. but overall, i thought it was a good quick tea.

nataliadale's picture
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Quick, easy and tasty - perfect for a mid-week meal.

kathrynv's picture
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Great mid-week family supper. Quick and easy to make and tasty too - what more could you ask for?! Added some cherry tomatoes as suggested and they worked really well.

jennat1985's picture

i loved this dish, i adde spring onion and changed the mayo 4 bbq sauce..it was lush!!!lol!! x

lizziechristmas's picture
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pretty much impossible to get wrong -throw in whatever you fancy - nice with the wholegrain mustard as someone else mentioned. Also added 4 cloves of garlic.
Not the healthiest option - but certainly easy, quick and very tasty.

lilimohiddin's picture
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Very very very nice! Delicious in fact. Perfect for a coldish Sunday supper after a long walk. We added tomatoes and enjoyed. Next time I think we shall make a salsa or green zesty salad to go with it. Thanks

westyorkshirelass's picture
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Doubled this for 4 of us and we ate it all! Made my own potato wedges, added cherry toms as suggested and hubby added a tin of sweetcorn. Delicious!!!!!

nives19's picture
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Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!!

chefpuddz's picture

just about to make this!! looked so nice i have to try it and if it goes down well im going to have to make this for my 18th bash!! yeppeeeee!....

maggyfaz's picture
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Great dish! Made my own oven chips (potatoes mixed with egg white and chilli powder instead of oil) which worked really well and saved on calories. Made the tuna version for myself which was lovely, and the ham for my daughter which was even better! Will definitely become a regular for comfort food.

Frantic Flapjack's picture
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Good midweek meal but definitely needs something crunchy with it. I added tinned sweetcorn to the mixture and served with lettuce and tomato salad.

marola's picture
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Lovely combination. Didn't have any wedges so made my own. Changed the mayo for creme fraiche and added wholegrain mustard to the mix. Added cherry toms as suggested. Making it again next week, it's that good.

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