Cheddar scones

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• Vyara

  10 August 2011

  Vyara rated this recipe

  

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• Mariam

  14 January 2012

  Mariam commented on this recipe

  Just made these, first time tasting scones-not at all popular where I come from- and definitely first time baking them... Followed the recipe suggestion with the grated cheddar on top and added a tsp of garlic spread to the flour which gave it a real kick! I cut them bigger than 4cm but they turned out a bit raw from the inside although they were starting to burn from the outside, I guess due to the big size..

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• Mariam

  14 January 2012

  Mariam rated and commented on this recipe

  

  Just made these, first time tasting scones-not at all popular where I come from- and definitely first time baking them... Followed the recipe suggestion with the grated cheddar on top and added a tsp of garlic spread to the flour which gave it a real kick! I cut them bigger than 4cm but they turned out a bit raw from the inside although they were starting to burn from the outside, I guess due to the big size..

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• AlisonPG

  15 January 2012

  AlisonPG rated and commented on this recipe

  

  Delicious and so easy to make. My husband loves cheesy scones and bread so these went down a treat. They aren't very big, but great for a cheesy treat without too many calories (if you can manage just to eat one!). Will be making them again.

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• Ck

  29 April 2012

  Ck commented on this recipe

  Truly wonderful, easy to make and very quick to be eaten!

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• Ck

  29 April 2012

  Ck rated and commented on this recipe

  

  Forgot to rate!

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• raoulamy

  13 September 2012

  raoulamy rated and commented on this recipe

  

  Great recipe and really easy. I added a teaspoon of Dijon mustard and a pinch of paprika.

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• wee scot

  06 February 2013

  wee scot rated and commented on this recipe

  

  Delicious. Added wee bit extra cheese and some mustard as suggested by others and the scones tasted great with some butter and just as good toasted the next day. Added some chives next time I made them and they were lovely too - a good recipe.

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• ellajane

  28 February 2013

  ellajane rated and commented on this recipe

  

  I made these with my son; they were very easy to make. We used plain yogurt instead of milk and added salt & pepper. The cheese lovers in the family thought these were great; may try chives and sundried tomatoes another time!

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• Daddy cook

  28 February 2013

  Daddy cook rated and commented on this recipe

  

  Just made these scones with daughters help she mixed all the ingredient her self,just taken out of oven they look good and smell yum,let hope they taste as good.i will try paprika and black pepper next time sounds good.

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• rachael

  21 March 2013

  rachael rated and commented on this recipe

  

  I decided to have a go at making these after I had read the reviews, and thought they would make a nice accompaniment to homemade carrot and Corriander soup.....as someone who has never made a scone of any type in my life, I found the recipe easy to follow and have to say they were delicious...we had them warm with our soup for lunch, and my 2 and 4 year old loved them....I have to say that I will be making these again!!!!! I added pepper, thyme and a little paprika to mine...were really nice cold also...

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• Victoria

  26 March 2013

  Victoria rated and commented on this recipe

  

  Very tasty and easy to make. Low calorie too

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• HammysHob

  24 April 2013

  HammysHob commented on this recipe

  Well, Iv never baked any type of scone in my life so as others have said after reading the reviews I thought here I go...really easy instructions but for some reason mine didn't really rise plus I left them in the oven for too long so I basically ended up with something representing cheese biscuits!! Ha, however they were lovely and the dog loved them too. I will defo make these again but next time il pay more attention. OH plus, I didn't have a rolling pin so I used the handle off the potato masher so maybe that didn't help!! :)

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• HammysHob

  24 April 2013

  HammysHob rated and commented on this recipe

  

  Sorry forgot to rate so here goes....

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• TraceyCarr

  04 May 2013

  TraceyCarr commented on this recipe

  I'd never baked anything before I tried making these and they baked perfectly. Great recipe for beginners, really tasty. Took 5mins longer to bake than recipe suggested in my fan oven.

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http://www.bbcgoodfood.com/recipes/2475/

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Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

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Difficulty and servings

Makes 12-15

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

130 kcalories, protein 4.0g, carbohydrate 15.0g, fat 6.0 g, saturated fat 4.0g, fibre 1.0g, sugar 1.0g, salt 0.36 g

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