Cheddar scones

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• Jane

  18 May 2010

  Jane commented on this recipe

  Just made these but used gluten free (GF) SR Flour, GF oats, dairy free spread (Pure), unsweetened soya milk and goats cheese. Added an egg plus extra oats for texture and some GF bicarb of soda to help them rise a little more. The mixture was a bit sticky so spooned it onto baking tray. Came out great. Delicious treat for food intolerances and for my Diabetic daughter.

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• jadeheathfield

  22 May 2010

  jadeheathfield rated and commented on this recipe

  

  Really tasty little scones, lovely with a bit of butter spread over them!

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• Lauren Ricci

  01 June 2010

  Lauren Ricci rated and commented on this recipe

  

  I followed recipe exactly and they came out really well. One thing I would suggest is to use VERY strong quality cheese with parmesan too or add mustard poweder etc because they are a little bit bland and need a bit of oomph! Cute though!

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• janine

  16 June 2010

  janine rated and commented on this recipe

  

  made these for a snack for after school, perfect

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• JohannaH91

  27 July 2010

  JohannaH91 rated and commented on this recipe

  

  These were really delicious! I will definitely be making these again. I made them with half fat cheddar, 1% milk and stork instead of butter which made each scone under 100cal, 4g fat and 1g saturated fat. A lighter version, but just as indulgent.

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• shirley

  18 August 2010

  shirley rated and commented on this recipe

  

  These are lovely but next time I think I'll use red leicester cheese because that will create a marbled effect when the scones are split and red cheese has a lovely taste when cooked.

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• Meepfrog

  02 September 2010

  Meepfrog rated and commented on this recipe

  

  First baking I've done in years. So simple and tastes gorgeous!

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• grandadturk

  25 October 2010

  grandadturk commented on this recipe

  Excellent, cannot better

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• schizofish

  28 October 2010

  schizofish rated and commented on this recipe

  

  Made these for a picnic - could have easily made double and still not brought any home. Added a little extra cheese and some chives, did not put anything on top. My 8 year old daughter (who hates cheese, but loves cheese sauce) ate 4!

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• Gaby

  08 November 2010

  Gaby rated and commented on this recipe

  

  Great! This are one of the tastiest scones I have ever tried! and I love scones! Definitely a 6 star recipe!

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• Will

  03 December 2010

  Will commented on this recipe

  Simple and tasty, but lends a little more flavour with a sprinkle of pepper into the dry mix.

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• Rebecca

  22 January 2011

  Rebecca rated this recipe

  

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• mrsmongoose4

  22 March 2011

  mrsmongoose4 rated and commented on this recipe

  

  nice recipe to make with the kids :-)

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• janet

  22 April 2011

  janet commented on this recipe

  Didn't taste very cheesy, needs more cheese.

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• bethan

  30 April 2011

  bethan rated and commented on this recipe

  

  Delicious. Cooked them yesterday for a family party and they went straight away. So i'm cooking some more today!

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• Nicolafoodie

  30 April 2011

  Nicolafoodie rated and commented on this recipe

  

  Did not rise very much, looked like the picture though and tasted great! I added english mustard to the receipe and an egg in place of some of the milk.

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• keencook

  01 May 2011

  keencook rated and commented on this recipe

  

  Made these today and they were lovely. They didnt seem to rise much though - I think I maybe rolled the dough out too thinly. When I make them again I will definitely add a bit of black pepper and maybe even some paprika to the dry mix to give them a bit more flavour and I am also keen to try the chopped chive and dried herb idea. Looks like i'll be making plenty more batches!

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• bryony88

  06 May 2011

  bryony88 commented on this recipe

  My scones are cooking in the oven as i write this,cant wait to taste the outcome they are smelling delicous :-D

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• bryony88

  06 May 2011

  bryony88 commented on this recipe

  My scones are cooking in the oven as i write this,cant wait to taste the outcome they are smelling delicous :-D

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• fgillies

  14 July 2011

  fgillies rated and commented on this recipe

  

  I made these at the start of the week, but even adding some extra mustard powder and parsley I found them a bit bland. Tried again today with some coarse mustard and a dash of tabasco and they are a bit more flavourful. I will definitely try again with some stronger cheese too. Yum!

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Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

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Difficulty and servings

Makes 12-15

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

130 kcalories, protein 4.0g, carbohydrate 15.0g, fat 6.0 g, saturated fat 4.0g, fibre 1.0g, sugar 1.0g, salt 0.36 g

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