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23 ratings

Recipe by Silvana Franco

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1. Heat oven to 220c/fan 200c/gas 7. Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk - if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
2. Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds - try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.
3. Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.

130 kcalories, protein 4g, carbohydrate 15g, fat 6 g, saturated fat 4g, fibre 1g, salt 0.36 g

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Results 21-38

• Sushi&Noodles<3

  15 May 2009

  Sushi&Noodles<3 rated and commented on this recipe

  

  Made these the other week with my boyfriend, turned out lovely :)

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• Pickled Pepper

  18 May 2009

  Pickled Pepper rated and commented on this recipe

  

  I added mustard powder and chopped chives and they were delicious

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• Tylouca

  01 June 2009

  Tylouca commented on this recipe

  OMG these were the best. Demolished a double qauntity in 24 hours. Did add some mustard as had no mustard powder. Am going out 2mrw to buy powder and make more to freeze (if they make it that far)!!!!!!

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• Tylouca

  01 June 2009

  Tylouca rated this recipe

  

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• CPC464

  28 July 2009

  CPC464 commented on this recipe

  Never made Cheesy Scones before so I found this recipe and thought "Oh go on then" and followed it and wow its Brilliant ...I took alot of Peoples advice and added a pinch of salt with Half a Teaspoon of Mustard, it made 16 Scones and they were (my children Insisted) Lovely. this is a Great and very easy to follow recipe.

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• CPC464

  29 July 2009

  CPC464 rated and commented on this recipe

  

  Forgot to rate this SO! Here's my Rating

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• Helen

  29 July 2009

  Helen rated and commented on this recipe

  

  I used 20g wholemeal flour as I didn't have any porridge oats - worked well :)

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• JWeller

  02 August 2009

  JWeller rated and commented on this recipe

  

  Absolutely lovely! Very easy to make and went down a storm. My husband really enjoyed them. Made double the quantity and only lasted a few days. Will be making these again this week.

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• LupinLou

  16 August 2009

  LupinLou rated and commented on this recipe

  

  I added the mustard powder and a pinch of salt as suggested by other reviewers and also extra cheese and some mixed herbs to the top of the scones before baking. These are absolutely delicious!! I will definately make these again!

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• julie

  22 August 2009

  julie commented on this recipe

  These are amazing, light and very tasty. I added mustard and an egg. Very quick to do , amazing reaults.

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• julie

  22 August 2009

  julie commented on this recipe

  These are amazing, light and very tasty. I added mustard and an egg. Very quick to do , amazing reaults.

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• julie

  22 August 2009

  julie commented on this recipe

  My daughter has just made a batch but added mozarella, parmaesan, sundried tomatoes and fresh basil. VERY YUMMY.

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• sassycat

  15 September 2009

  sassycat rated and commented on this recipe

  

  Really quick and easy. I added some marmite for a kick and it worked very well.

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• Pettle

  01 October 2009

  Pettle commented on this recipe

  These were fab. I realised I had no milk so used water instead and they turned out fine. Added mustard powder and a bit of salt as suggested. Lovely.

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• showbeastie

  05 October 2009

  showbeastie commented on this recipe

  Really, really tasty! I used butter milk instead, and the use of vintage cheddar made the flavour more intense. Mine didn't quite rise enough for me, so I'll add a teaspoon of Bicarb or an egg in future.

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• SM

  14 October 2009

  SM rated and commented on this recipe

  

  Really yummy! I didn;t need to add anything other then the ingrediants given

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• tanya

  20 October 2009

  tanya rated and commented on this recipe

  

  Quick and tasty. Put nothing on top and they turned out well. they are definitely better warm.

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• tanya

  20 October 2009

  tanya commented on this recipe

  Quick and tasty. Put nothing on top and they turned out well. they are definitely better warm.

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Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

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Difficulty and servings

Makes 12-15

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

130 kcalories, protein 4g, carbohydrate 15g, fat 6 g, saturated fat 4g, fibre 1g, salt 0.36 g

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