Cheddar scones

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• Glenys

  2007-11-23 08:57:33.272623

  Glenys rated and commented on this recipe

  

  Made these for a work colleague who wasn't keen on plain scones - and they disappeared fast .......

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• radost

  2008-01-29 19:50:28.167838

  radost rated this recipe

  

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• sarahlouise

  2008-02-25 19:51:54.739747

  sarahlouise commented on this recipe

  Made these for my kids, they did'nt last very long.

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• Laura

  2008-04-18 23:19:01.026994

  Laura rated and commented on this recipe

  

  These are so nice, everyone I make them for loves them. I sprinkle cheese and a few oats on the top

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• Dana

  2008-05-07 19:52:56.827104

  Dana rated and commented on this recipe

  

  Loved it! They go really well with some soft cheese... great for breakfast!

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• Suma

  2008-06-20 14:52:38.062391

  Suma commented on this recipe

  Just made these for lunch - served them with a choise of blue cheese, cheddar and salad and they were a huge sucess - all guests have taken the recipe with them. This was my first attempt at scones and they are so easy. I copied Lauras idea of oats as well as cheese on top and they were lovely.

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• Beckiboo75

  2008-06-26 23:36:17.744524

  Beckiboo75 rated and commented on this recipe

  

  Made these today with the cheese & oats on top. Yum! I found the recipe makes 12 ideal picnic-sized scones.

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• Rachel Madriaga

  2008-08-19 13:56:57.611818

  Rachel Madriaga rated and commented on this recipe

  

  I love these and make them in the summer each year. Great for picnics, and even as a side with salads and spreads for vegetarians.

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• lbherts

  2008-09-19 11:54:24.48855

  lbherts rated and commented on this recipe

  

  nice, but rather bland. some salt or seasoning of some sort should improve them though

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• Ray

  2008-09-25 20:06:33.573123

  Ray rated and commented on this recipe

  

  Great recipe but... it is greatly improved if you add half a teaspoon of dried mustard (Colman's is easily available) and a big pinch of dried herbs to the flour. Together they really add flavour to the scone and really compliment the cheese. Also, if you like a bit of a kick why not try a pinch of cayenne pepper - but don't add too much, a little goes a very long way.

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• Favourites

  2008-10-07 16:18:35.472548

  Favourites commented on this recipe

  I added a beaten egg as part of the liquid content simply because I had just broken one....so successful that I always do now, they rise even more. I think they definitely need the cheese on top and I always use the strongest cheddar I can find. Superb and easy too.

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• Mrsnoonoo

  2008-11-13 16:29:33.209529

  Mrsnoonoo rated and commented on this recipe

  

  Really good. Added extra cheese to mix and also topped with cheese also added mustard and a pinch of salt. Couldn't stop my husband from eating them. Will be making again.

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• Marola

  2008-12-31 23:24:20.21917

  Marola rated and commented on this recipe

  

  I doubled the recipe with the plan of putting half the scones in the freezer. That went to pot. Husband scoffed three, I had one. Gas bottle man can called and had SIX! Friends came around and cleared nine leaving only four for toasting the next day. Really lovely scones but when I make them again I will lock the door .....oOo.....

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• verityrose

  2009-04-22 12:19:45.493309

  verityrose commented on this recipe

  This recipe is absolutely fantastic. Cannot commend enough.

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• steelpan

  2009-04-22 18:22:03.931108

  steelpan rated and commented on this recipe

  

  great recipe, thought i had dibs on it until i saw it on here... i also used mustard (American Style, kids can't stand any other kind) and instead of herbs used some Encona Hot Pepper Sauce and instead of milk I used 200ml Buttermilk. They taste absolutely delish. even better when reheated from frozen.

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• Anne

  2009-04-22 19:14:42.39102

  Anne commented on this recipe

  great recipes , also use an egg to bind , now also add chopped fresh chives for a mils oniony flavour and added effect

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• cmf-foodfile

  2009-04-22 22:30:27.7234

  cmf-foodfile commented on this recipe

  I've always loved cheese scones, and used to put the Colman's mustard powder through the mix. Now I'll try making them again - with the oats (hubby is diabetic). One of my favourite toppings is sliced tomato and hard-boiled egg.

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• verityrose

  2009-04-23 21:37:41.579813

  verityrose rated this recipe

  

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• littlemissy

  2009-04-25 13:52:13.337675

  littlemissy rated and commented on this recipe

  

  Delicious, will definately be making again very soon!

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• jaxzmusic

  2009-05-14 21:27:26.175858

  jaxzmusic commented on this recipe

  Fab - especially with loads of extra cheese and oats on top. Quite warm and lots of butter... mmmmm :P x

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Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

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Difficulty and servings

Makes 12-15

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 200g self-raising flour , plus a little more for dusting
• 50g butter , at room temperature
• 25g porridge oats
• 75g grated cheddar , plus extra for topping (optional)
• 150ml milk

TO SERVE

• avocado , soft cheese, ham, cucumber, cress

130 kcalories, protein 4g, carbohydrate 15g, fat 6 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.36 g

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