Heat oven to 180C/160C fan/gas 4.
Toss the pork with 1 tbsp of the chipotle
paste, cumin, paprika, sugar and some
seasoning. Spread on a baking tray,
drizzle with the vegetable oil and bake
for 20 mins until tender.
Meanwhile, cook the rice following
pack instructions until just cooked, then
drain. Put back in the pan, add the beans
and keep warm with a lid on.
In a small bowl, toss the avocado with
the red onion, most of the coriander,
remaining chipotle paste and lime juice,
then season. Serve the rice and beans
with the pork, avocado salsa, jalapeño,
lime wedges and remaining coriander.