Name: Celebration Cake
Total time: 1 h
Yield: Serves 8
Cuisine: English

Ingredients

Cake-
150g of raising flour
150g of Extra Light Flora (now It says not to bake with it but this recipe loves it, it makes it moist and low on the fat!)
2 eggs
Vanilla essence ( 2 caps)
150g white sugar
Filling-
2 egg whites
200g of icing sugar
drops of lilac food colouring ( or preferred colouring! )
Decoration-
Sheet of icing

STEP 1
Preheat oven to 200C and grease and flour a small baking tin.
STEP 2
Whisk all cake ingredients together and spoon into the baking tin. Cook for 200c for 20-25 minutes however you may need 5-10 minutes longer depending on your oven.
STEP 3
Meanwhile Whisk two egg whites ( I used pasteurised) add in the weighed icing sugar and then add the food colouring. Leave aside in a bowl in the fridge.
STEP 4
When the cake is cooled and out of the oven.
STEP 5
Cut in half and spoon in the mixture saving 2 tablespoons of it.
STEP 6
Roll out your icing and paint with the left over purple royal icing and cover the cake.
STEP 7
Stick the butterfly's and sugar on using a pastry brush and a watery mixture of icing sugar and water.
STEP 8
Then lay back and let family and friends enjoy your cooking.

Celebration Cake