Diabetic FairyCake
Member recipe

Diabetic FairyCake

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(2 ratings)

Member recipe by

Cooking time

Little while cooling (optional)

Servings

Serves 1 - 6 Cakes

Perfect for the diabetics- to make lower in sugar miss the malteser out on top !

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Ingredients

  • 10g sweetener (I use splender!) which has a ratio of 1g:10g of sugar
  • 1 egg
  • 75g raising flour
  • 20g cocoa powder
  • baking powder
  • 75g low-fat margarine
  • cap of milk
  • Frosting-
  • 50g of butter
  • 25g of sweetener
  • cap of milk
  • 20g of cocoa powder
  • 1/2 teaspoon of honey
  • 1 tablespoon of icing sugar
  • 6 maltesers (optional)

Method

    1. Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
    2. Whisk all the cake ingredients together. (test if there is enough sweetener)
    3. Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
    4. Next allow to cool. Meanwhile making your frosting...
    5. Whisk all ingredients for the frosting together. And put in a piping bag.
    6. Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!

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Comments

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Mojopearl's picture
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This is not really suitable for diabetics as it has ICING SUGAR AND HONEY. Icing Sugar and honey are particularly sweet! Even though they are in low quanities.

Mojopearl's picture
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After a quick look at the recipe it is clear that it is not totally suitable for diabetics, as it has icing sugar and honey. Even though they are in small amounts there are safer recipe's around for diabetics.

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