Diabetic FairyCake

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  16 August 2012

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Ingredients

• 10g sweetener (I use splender!) which has a ratio of 1g:10g of sugar
• 1 egg
• 75g raising flour
• 20g cocoa powder
• baking powder
• 75g low-fat margarine
• cap of milk
• Frosting-
• 50g of butter
• 25g of sweetener
• cap of milk
• 20g of cocoa powder
• 1/2 teaspoon of honey
• 1 tablespoon of icing sugar
• 6 maltesers (optional)

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Difficulty and servings

Makes 6 cakes

Preparation and cooking times

Little while cooling (optional)

Ingredients

• 10g sweetener (I use splender!) which has a ratio of 1g:10g of sugar
• 1 egg
• 75g raising flour
• 20g cocoa powder
• baking powder
• 75g low-fat margarine
• cap of milk
• Frosting-
• 50g of butter
• 25g of sweetener
• cap of milk
• 20g of cocoa powder
• 1/2 teaspoon of honey
• 1 tablespoon of icing sugar
• 6 maltesers (optional)

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