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Ingredients

For the basic cake-

  • 125g of flour
  • 125g white sugar
  • 125g margarine
  • Tea spoon of coffee dissolved in 2 tsp's of water
  • 2 eggs
  • cap of vanilla essence
  • Icing-
  • 100g softened butter
  • (add icing sugar until perfect constancy)
  • Tsp of coffee granules dissolved in water
  • Decoration-
  • Mini Fudge chunks
  • or Large fudge made smaller

Method

  • STEP 1
    Well... We will begin again by pre-heating the oven to 200C and lining 12 cake cases in a tin.
  • STEP 2
    Cream the sugar and fat in a bowl with a hand mixer.
  • STEP 3
    Add all other ingredients for the main cake mixture and whisk with an electric mixer until smooth.
  • STEP 4
    Spoon into cases and cool at 200C until risen and passing the skewer test.
  • STEP 5
    Meanwhile make the icing add the butter and coffee and whisk adding icing sugar until the butter has turned into thick buttery icing.
  • STEP 6
    Put into a icing bag and rest in fridge or pipe straight onto the cooled cakes... Top with fudge and refrigerate (if they get there!)
  • STEP 7
    These can be frozen without icing and are great for family and friends!
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