Coffee and Fudge cupcakes
- Preparation and cooking time
- Total time
- Time to cool (optional)
- More effort
- Makes Cakes
Ingredients
For the basic cake-
- 125g of flour
- 125g white sugar
- 125g margarine
- Tea spoon of coffee dissolved in 2 tsp's of water
- 2 eggs
- cap of vanilla essence
- Icing-
- 100g softened butter
- (add icing sugar until perfect constancy)
- Tsp of coffee granules dissolved in water
- Decoration-
- Mini Fudge chunks
- or Large fudge made smaller
Method
- STEP 1Well... We will begin again by pre-heating the oven to 200C and lining 12 cake cases in a tin.
- STEP 2Cream the sugar and fat in a bowl with a hand mixer.
- STEP 3Add all other ingredients for the main cake mixture and whisk with an electric mixer until smooth.
- STEP 4Spoon into cases and cool at 200C until risen and passing the skewer test.
- STEP 5Meanwhile make the icing add the butter and coffee and whisk adding icing sugar until the butter has turned into thick buttery icing.
- STEP 6Put into a icing bag and rest in fridge or pipe straight onto the cooled cakes... Top with fudge and refrigerate (if they get there!)
- STEP 7These can be frozen without icing and are great for family and friends!