Chicken with mushrooms

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• Lindyhop

  26 October 2012

  Lindyhop rated and commented on this recipe

  

  Made this last night.... Wonderful. Used cider instead of white wine vinegar and chicken breast... Will make this a regular meal... Very easy to do.

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• Waleez

  26 October 2012

  Waleez rated and commented on this recipe

  

  I made this tonight it was quite tasty, I added some creme fraiche too, don't think it would have been as good without it. The thighs I thought were a bit tough thou so think I will make it with chicken breast pieces next time.

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• Maddy

  27 October 2012

  Maddy commented on this recipe

  Delicious. I added in some garlic and coriander which gave it a little more punch. Will def. feature as a regular

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• Maddy

  28 October 2012

  Maddy rated and commented on this recipe

  

  Delicious. I added in garlic and coriander.

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• Food & Stuff

  29 October 2012

  Food & Stuff rated and commented on this recipe

  

  Andy - I added garlic, fed six so just increased stock a little, no more wine used, very tasty and likewise will do again, good meal.

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• Naomi

  29 October 2012

  Naomi rated and commented on this recipe

  

  We found this dinner very bland. Won't be on our menu again.

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• Alison

  30 October 2012

  Alison rated this recipe

  

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• Lindyhop

  31 October 2012

  Lindyhop commented on this recipe

  Wonderful meal... Family asked for more!! Used cider instead of white wine vinegar Will make this a regular meal.

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• Janet

  07 November 2012

  Janet rated this recipe

  

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• dizzyg

  16 November 2012

  dizzyg rated and commented on this recipe

  

  Lovely and filling! I serve this with mini jacket potatoes - new potatoes baked in skins in a really hot oven. Would work well with mash too. Great little winter comforter with low fat.

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• Belkey

  05 December 2012

  Belkey rated and commented on this recipe

  

  Lovely! I added a slosh of white wine and also added green beans that needed using up. I also had smoked streaky bacon that needed using up, so used that instead of the pancetta. Not sure if you should simmer covered or uncovered, I put a lid on and then removed it once I added the veg and parsley to thicken the sauce up. Served with mash - yum!

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• Belkey

  05 December 2012

  Belkey commented on this recipe

  Lovely! I added a slosh of white wine and also added green beans that needed using up. I also had smoked streaky bacon that needed using up, so used that instead of the pancetta. Not sure if you should simmer covered or uncovered, I put a lid on and then removed it once I added the veg and parsley to thicken the sauce up. Served with mash - yum!

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• AllyBally

  09 December 2012

  AllyBally rated and commented on this recipe

  

  Little bit greasy & sauce not quite think enough. Next time I will use some skinned breasts instead & a little more flour to thicken the sauce. Very tasty though.

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• skimby

  23 December 2012

  skimby rated this recipe

  

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• Peter747

  03 January 2013

  Peter747 rated and commented on this recipe

  

  Really enjoyed this. I used chicken breasts cut into large chunks and it worked fine. Very nice and has made the favourites list

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• giftking

  10 January 2013

  giftking rated this recipe

  

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• Stevie B

  11 January 2013

  Stevie B rated and commented on this recipe

  

  Fantastic recipe. Amazed at how tasty it was with so few ingredients. Will definitely make again.

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• sabrina74

  16 January 2013

  sabrina74 rated and commented on this recipe

  

  really enjoyed this ,doubled up the quantaties so i can freeze it for when im in a rush, had a few crushed chillies to the flour but it didnt taste in heat at all

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• Jo

  22 January 2013

  Jo rated and commented on this recipe

  

  Made this the day before to be taken into work as a hot lunch option. Served it with pasta. The taste was great. During the cooking, it did need extra liquid. I simmered it - covered - but yet it still needed more than stated. I just added a slosh of white wine and a touch of hot water. Very nice! Will do it again.

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• reme

  05 February 2013

  reme rated and commented on this recipe

  

  Very tasty easy to make mid-week meal!

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Ingredients

• 2 tbsp olive oil
• 500g boneless, skinless chicken thighs
• flour , for dusting
• 50g cubetti di pancetta
• 300g small button mushrooms
• 2 large shallots , chopped
• 250ml chicken stock
• 1 tbsp white wine vinegar
• 50g frozen peas
• small handful parsley , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Super healthy

Ingredients

• 2 tbsp olive oil
• 500g boneless, skinless chicken thighs
• flour , for dusting
• 50g cubetti di pancetta
• 300g small button mushrooms
• 2 large shallots , chopped
• 250ml chicken stock
• 1 tbsp white wine vinegar
• 50g frozen peas
• small handful parsley , finely chopped

PER SERVING

260 kcalories, protein 32g, carbohydrate 3g, fat 13 g, saturated fat 3g, fibre 3g, sugar 1g, salt 0.9 g

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