Chicken with mushrooms

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• Maria Budgen

  06 October 2012

  Maria Budgen rated and commented on this recipe

  

  Love this simple yet very tasty recipe. No skinless boneless thighs at Tescos both times I've made it, so used the skin on, bone in thighs and just uppped the cooking time by about 30mins so the chicken was so tender it fell off the bone. I also added a pinch of chilli flakes and secret ingredient - splash of apple juice, to increase the richness of flavour. A splash of white wine would probably work well too. I also substituted the shallot for half an onion on the 2nd occasion, and used chopped back bacon instead of pancetta as it was just what I had. Other half also loved it so this one will be on the regular menu now.

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• Chris

  08 October 2012

  Chris rated and commented on this recipe

  

  I've made this twice now and both times it was fabulous. I've made it both with pancetta and back bacon, equally gorgeous! If you're on slimming world, use lean back bacon and fry light and I'm sure it would be syn free!

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• CowleenMc

  10 October 2012

  CowleenMc commented on this recipe

  Made this with skin-on, bone-in chicken thighs and upped the cooking time as Maria stated earlier. It was absolutely divine, would be very happy to get this in a restaurant. Definitely will do again.

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• Ledmans

  11 October 2012

  Ledmans rated and commented on this recipe

  

  Have had this twice and it's delicious. We are working on giving the dish a more exciting name!

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• Steph

  15 October 2012

  Steph rated this recipe

  

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• KBU

  16 October 2012

  KBU rated and commented on this recipe

  

  A success!

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• Jenny Piccolo

  16 October 2012

  Jenny Piccolo commented on this recipe

  this is really good. Made this for my kids using chicken breasts and bacon, as that's all I had and used white wine instead of vinegar. Also added a tbs of half fat creme fraiche at the end for the sauce. They declared it delicious. Then made it for my husband and I using pancetta and more stock to make it more saucy + the creme fraiche. Fab. Will definitely make again.

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• Jenny Piccolo

  16 October 2012

  Jenny Piccolo rated this recipe

  

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• Jodes

  17 October 2012

  Jodes rated and commented on this recipe

  

  This is going to be one of my regular dishes from now on - everybody loved it!

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• Nagina

  18 October 2012

  Nagina commented on this recipe

  every body loved this recipe and me also.......................

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• vale

  19 October 2012

  vale rated this recipe

  

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• Martinka

  22 October 2012

  Martinka rated and commented on this recipe

  

  Very easy to make. Also enough taste but I think I will try it next time with a tbs of creme fraiche, or serve with rice. Will make again though.

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• traceys

  23 October 2012

  traceys commented on this recipe

  well, the list of ingredients and method looks simple so will make later...! everything in fridge - ready to go !

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• DragonKing

  23 October 2012

  DragonKing commented on this recipe

  A health and tasty cooking. Thank you very much indeed!

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• adaptation

  23 October 2012

  adaptation rated and commented on this recipe

  

  As I didn't have shallots, I substituted with a small brown onion and 4 spring onions. Served with mafalda corta pasta, it was a really tasty and easy meal.

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• sllyst

  23 October 2012

  sllyst rated and commented on this recipe

  

  Had this twice now and will definitely become a regular in our house now!

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• Alison

  23 October 2012

  Alison commented on this recipe

  Can see this working really well with some added garlic and a splash of cider

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• Louise

  23 October 2012

  Louise rated and commented on this recipe

  

  Really tasty but found that the dish was quite greasy.

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• WJP

  24 October 2012

  WJP rated and commented on this recipe

  

  Good Stuff

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• Frantic Flapjack

  25 October 2012

  Frantic Flapjack rated and commented on this recipe

  

  Really very good. Couldn't get thighs so used chicken breast cut into large pieces. The sauce could have done with being slightly thicker but it went down well in our house.

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Ingredients

• 2 tbsp olive oil
• 500g boneless, skinless chicken thighs
• flour , for dusting
• 50g cubetti di pancetta
• 300g small button mushrooms
• 2 large shallots , chopped
• 250ml chicken stock
• 1 tbsp white wine vinegar
• 50g frozen peas
• small handful parsley , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Super healthy

Ingredients

• 2 tbsp olive oil
• 500g boneless, skinless chicken thighs
• flour , for dusting
• 50g cubetti di pancetta
• 300g small button mushrooms
• 2 large shallots , chopped
• 250ml chicken stock
• 1 tbsp white wine vinegar
• 50g frozen peas
• small handful parsley , finely chopped

PER SERVING

260 kcalories, protein 32g, carbohydrate 3g, fat 13 g, saturated fat 3g, fibre 3g, sugar 1g, salt 0.9 g

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