Mexican bake

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• Frantic Flapjack

  11 October 2012

  Frantic Flapjack rated and commented on this recipe

  

  This was very good. Quick to make and all from storecupboard ingredients. Served with a mixed salad.

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• Sam

  13 October 2012

  Sam rated and commented on this recipe

  

  Since seeing this recipe in the magazine, it has become one of our favourite weekday dinners. It's very easy to make and is real comfort food. I serve it with salad, guacamole, sour cream and jalapenos. Sometimes I add finely chopped red pepper to the black bean mix.

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• Janet

  07 November 2012

  Janet rated and commented on this recipe

  

  Tasty. Just used normal chopped tomatoes and added Worcestershire sauce and brown sauce, may also add tobacco next time. I served with corn on the cob.

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• Pj

  22 November 2012

  Pj rated and commented on this recipe

  

  I substituted the beans for 700g steak mince and added a chopped onion. Served with salad, mexican dips and jalepenos. Very easy to make and great taste. Winner!

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• Pendle

  13 January 2013

  Pendle rated and commented on this recipe

  

  Excellent meal has become a weekday treat. We use pizza cheese from the supermarket, (mix of cheddar and mozzarella) and just divide between layers. Have also used all types if beans as never just black beans available, aduki/borlotti/cannellini etc but small beans work best. Also add chilli powder rather than buy chilli tomatoes. So lovely and freezes well. Have also been known to add half a packet of cream cheese in blobs on the top with the remainder of cheese for a man v foodesque style dinner :-))

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• celine

  18 January 2013

  celine commented on this recipe

  Had this last night and it was absolutely fantastic. I use 1 can black beans and added some mince meat, super easy! Will defenitely make it again.

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• celine

  26 January 2013

  celine rated this recipe

  

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• Suegriff26

  26 January 2013

  Suegriff26 rated and commented on this recipe

  

  Used fresh lasagne sheets instead of tortillas. Very nice

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• Emma

  04 March 2013

  Emma rated and commented on this recipe

  

  Very yummy and a great alternative to normal fajita's for dinner.

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Ingredients

• 2 x 400g cans black beans , drained and rinsed
• 35g sachet fajita seasoning of your choice
• 2 x 400g cans chopped tomatoes with chilli
• 6 tortillas
• 140g Monterey Jack cheese or cheddar, grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 2 x 400g cans black beans , drained and rinsed
• 35g sachet fajita seasoning of your choice
• 2 x 400g cans chopped tomatoes with chilli
• 6 tortillas
• 140g Monterey Jack cheese or cheddar, grated

PER SERVING

473 kcalories, protein 23g, carbohydrate 64g, fat 14 g, saturated fat 8g, fibre 11g, sugar 11g, salt 1.3 g

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