Moroccan chicken one-pot

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• Lucie Flint

  29 October 2012

  Lucie Flint rated and commented on this recipe

  

  the whole family licked the platter clean including a teenager who'd never eaten squash before. Destined to feature again and again in our house! Contrary to earlier comments I would definitely recommend bothering with the mint and feta as it gives it interest and I like a garnish :), but if you haven't got it then it would still be lovely. Alternative you could try is a dollop of natural yoghurt or creme fraiche. If you don't like squash substitute with potato or sweet potato.

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• cowen84

  31 October 2012

  cowen84 rated and commented on this recipe

  

  Made this when I received the magazine. Replaced the cherries with cranberries (1) i dont like cherries, 2) cranberries were cheaper!) absolutely delicious and will definitely make again. Check out my baking blog http://bumblebakery.blogspot.co.uk

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• Janet

  07 November 2012

  Janet rated and commented on this recipe

  

  We did not think the feta sounded right so had sour cream instead but found the recipe quite bland. I had some leftovers for lunch the following day and added feta and the whole dish was totally transformed, the feta definitely adds some necessary seasoning. I agree with the comment about mixing the additional ingredients to the couscous.

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• THEA

  14 November 2012

  THEA commented on this recipe

  Made this dish as the recipe, the day before using but added broccoli for extra taste& colour I will be using this recipe again was voted 5star

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• Nada Yale

  15 November 2012

  Nada Yale commented on this recipe

  Maybe it's tasty but again THIS IS NOT MOROCCAN..I seriously wonder if these Chefs even been to Morocco to figure out that this mix of ingredients can't happen in Moroccan Cuisine..

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• julesrules

  15 November 2012

  julesrules commented on this recipe

  Found it a little tasteless which improved with the addition of some salt and pepper. Not much body would probably add some peppers next time.

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• Theresa Hardwick

  16 November 2012

  Theresa Hardwick commented on this recipe

  My husband and I loved this dish. I didn't put in any cherries, and doubled up on the cumin. Did sprinkle top with feta, onion and mint leaves. Will definitely be making this one again!

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• Recipes

  16 November 2012

  Recipes rated and commented on this recipe

  

  Beautiful - made with chicken thighs instead and left out the cherries. Freezes really well

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• Karen

  18 November 2012

  Karen commented on this recipe

  Sounds tasty but my husband's not a lover of squash, could anyone recommend a substitute?

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• jaynez

  18 November 2012

  jaynez commented on this recipe

  Loved this recipe. My first time at Moroccan cooking. Used sultanas instead of cherries

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• Tinasfood

  23 November 2012

  Tinasfood rated this recipe

  

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• going_bananas

  23 November 2012

  going_bananas rated and commented on this recipe

  

  leftout the cherries and used much more cumin as well as a bit of tumeric. Was yummy!

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• Carly

  28 December 2012

  Carly rated and commented on this recipe

  

  Easy recipe, absolutely delicious, perfect for a dinner party. So tasty. I left out the ginger and the cherries as not a big fan of either, didn't make any difference.

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• Laura's

  02 January 2013

  Laura's rated and commented on this recipe

  

  Lovely. Also tasty with chicken thighs.

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• nikki

  07 January 2013

  nikki rated and commented on this recipe

  

  This was easy and super delicious. The mint and feta were the final touches, don't leave them out! Can't wait to have it again

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• EmJay

  19 January 2013

  EmJay commented on this recipe

  Is the ginger root or crystallised please?

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• Suegriff26

  20 January 2013

  Suegriff26 rated and commented on this recipe

  

  Yum. Also added a sliced courgette and half tin of chick peas to make it go even further. Halved recipe and got 3 large sized portions out of this.

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• Suegriff26

  20 January 2013

  Suegriff26 commented on this recipe

  It is root ginger you use. Well that's what I used and turned out good for me!

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• Food

  25 January 2013

  Food rated and commented on this recipe

  

  I originally ignored this recipe as not a big fan of North African food, however it is delicious, probably because as another reviewer has already pointed out - it is not really very Moroccan! I used dried cranberries as couldn't find cherries and thought I would leave out the sugar and taste at the end. It definitely doesn't need any sugar with the fruit and butternut squash. I was also worried by the large quantity of ginger and thought it may have been a typo but no it is fine. As suggested by other reviewers I tried 1 tsp of cinnamon instead of 1 tbsp and that didn't seem to overpowering. Definitely benefits from the salty feta and I served it with rice, and a raw courgette salad with lemon juice and zest, chilli and more mint

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• PollyK

  30 January 2013

  PollyK rated and commented on this recipe

  

  Absolutely divine - sure to become a regular in our house. I don't know if my breasts were particularly large (;-) ) but I only used 2 and found that to be ample.

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Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 onions , 1 roughly chopped, 1 sliced
• 100g tomatoes
• 100g ginger , roughly chopped
• 3 garlic cloves
• 1 tsp turmeric
• 1 tbsp each ground cumin , coriander and cinnamon
• 1 large butternut squash , deseeded and cut into big chunks
• 600ml chicken stock
• 2 tbsp brown sugar
• 2 tbsp red wine vinegar
• 100g dried cherries

TO SERVE

• 1 small red onion , finely chopped
• zest 1 lemon
• handful mint leaves
• 100g feta cheese , crumbled
• couscous and natural yogurt

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 onions , 1 roughly chopped, 1 sliced
• 100g tomatoes
• 100g ginger , roughly chopped
• 3 garlic cloves
• 1 tsp turmeric
• 1 tbsp each ground cumin , coriander and cinnamon
• 1 large butternut squash , deseeded and cut into big chunks
• 600ml chicken stock
• 2 tbsp brown sugar
• 2 tbsp red wine vinegar
• 100g dried cherries

TO SERVE

• 1 small red onion , finely chopped
• zest 1 lemon
• handful mint leaves
• 100g feta cheese , crumbled
• couscous and natural yogurt

PER SERVING

324 kcalories, protein 27g, carbohydrate 39g, fat 7 g, saturated fat 1g, fibre 6g, sugar 24g, salt 0.4 g

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