Tomato & basil granita
An unusual and delicious dinner party starter
Difficulty and servings
Serves 8 as a starter
Preparation and cooking times
Prep 25 mins
Vegetarian, Low-fat
- Chop the tomatoes and place in a bowl with all the other ingredients except the basil leaves. If you have time, leave them to macerate at room temperature overnight. Blitz in a blender - in batches, then strain through a fine sieve. Shred the basil leaves and stir through.
- Clear a shelf in the freezer and place a sided metal tray in to chill. Make up your mix and leave to cool, then pour into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it's completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.
30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.65 g
Recipe from Good Food magazine, August 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2467/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 900g very ripe tomatoes
- 1 tsp salt
- 1 tbsp sugar
- 1 garlic clove , finely chopped
- 1 tsp ground black pepper
- 1 tbsp red wine vinegar
- bunch basil leaves , removed from stalk
Buy ingredients
Search Good Food
Difficulty and servings
Serves 8 as a starter
Preparation and cooking times
Prep 25 mins
Vegetarian, Low-fat
Savoury ice
Ingredients
- 900g very ripe tomatoes
- 1 tsp salt
- 1 tbsp sugar
- 1 garlic clove , finely chopped
- 1 tsp ground black pepper
- 1 tbsp red wine vinegar
- bunch basil leaves , removed from stalk
30 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, sugar 6g, salt 0.65 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
24 October 2009
GMF rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.