Lemon & lime crush
Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
plus cooling and freezing- Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.
255 kcalories, protein 0g, carbohydrate 67g, fat 0.1 g, saturated fat 0g, fibre 0g, sugar 67g, salt 0.01 g
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2464/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
plus cooling and freezingSo refreshing
255 kcalories, protein 0g, carbohydrate 67g, fat 0.1 g, saturated fat 0g, fibre 0g, sugar 67g, salt 0.01 g
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2007-12-23 19:29:34.759191
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