Sugar-free banana cake

Latest comments and suggestions

• Bella

  03 September 2012

  Bella commented on this recipe

  Is it possibile to substitute the self raising flour with regular flour? or is there another substitute??

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• JulesTheNorweegie

  05 September 2012

  JulesTheNorweegie commented on this recipe

  Bella, Normally when I make banana bread, I use normal flour and a tsp of baking powder, and it comes out tasting and looking delicious, so you should be OK :) For a more filling bread you can even substitute some of the flour for oats and nuts.

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• wworm

  09 September 2012

  wworm commented on this recipe

  in the instructions it says put an egg in a bowl but in the igredients it doesn't even say you need an egg ... confused :P

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• NeekyNoo

  16 September 2012

  NeekyNoo rated and commented on this recipe

  

  Have made this twice now, once with an egg and once without as was not included in the ingredients list. It did not rise either time and was very disappointing both times, however did taste ok.

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• Caroline

  17 September 2012

  Caroline commented on this recipe

  Hi, sorry the egg was missing from the ingredients list. We have now added it to the list. The recipe tested well so we hope you enjoy it. Caroline.

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• Christine

  21 September 2012

  Christine rated and commented on this recipe

  

  I found this a great sugar free cake and will certainly make it again. Liked the agave syrup topping too.

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• oxfordians13

  11 October 2012

  oxfordians13 commented on this recipe

  The recipe says 3 milk, but what is the mesurement, 3 tablespoons?

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• LMH

  02 February 2013

  LMH rated and commented on this recipe

  

  This recipe is great. I usually use chopped dried apricots instead of sultanas and make cupcakes (I don't use the agave syrup). They are perfect to put in my son's lunch box.

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• Bizzle

  08 February 2013

  Bizzle rated and commented on this recipe

  

  mine didnt rise either :( tasted lovely, though, does anyone have any tips of what to do to make it rise?

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• Wikke

  06 March 2013

  Wikke commented on this recipe

  I'm baking this now because the recipe looks wonderful and quite guilt-free! I'm wondering though: the recipe says "Cuts into 6 - 8 slices" and says that there are 214 kcalories per serving. But surely the calories per serving depend on whether you cut the cake into 6,7 or 8 slices. Does anyone know how GoodFood calculates that? I.e., is it 214 calories per serving when cut into 6, 7 or 8 slices?

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http://www.bbcgoodfood.com/recipes/2451651/

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Ingredients

• 125g self-raising wholemeal flour
• ½ tsp baking powder
• 2 tsp ground cinnamon
• 75g sultanas
• 50g butter , melted
• 2 tsp vanilla essence
• 1 egg
• 1 tbsp milk
• 3 ripe bananas , mashed
• drizzle agave syrup , to serve (optional)

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Difficulty and servings

Cuts into 6 - 8 slices

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 125g self-raising wholemeal flour
• ½ tsp baking powder
• 2 tsp ground cinnamon
• 75g sultanas
• 50g butter , melted
• 2 tsp vanilla essence
• 1 egg
• 1 tbsp milk
• 3 ripe bananas , mashed
• drizzle agave syrup , to serve (optional)

PER SERVING

214 kcalories, protein 3.8g, carbohydrate 31.7g, fat 7.6 g, saturated fat 4.5g, fibre 3.6g, sugar 19g, salt 0.2 g

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