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Cooking with kids: Chocolate cornflake cakes

Cooking with kids: Chocolate cornflake cakes

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(17 ratings)

Prep: 10 mins Cook: 5 mins Plus chilling

Easy

Makes 12
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Nutrition and extra info

Nutrition: per cake

  • kcal121
  • fat6.1g
  • saturates3.7g
  • carbs15.1g
  • sugars9g
  • fibre0.3g
  • protein1.3g
  • salt0.3g
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Ingredients

  • 50g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g milk or dark chocolate, broken into chunks
  • 3 tbsp golden syrup
  • 100g cornflake

Method

  1. Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl.

  2. Grown ups: Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.

  3. Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

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Comments, questions and tips

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Comments (25)

karaline's picture
3

Feel a bit bad here, I've never commented on a recipe before because I've always been perfectly happy* but I didn't like this. It was incredebly easy to make, the kids loved making it and eating it, it held together fine. My problem is it was far too sweet and stuck to my teeth even though, after a glance at the proportions I immediately halved the golden syrup but still more toffee flavour than chocolate. I'll give it another go and try using dark chocolate next time.

*off to leave some positive feedback on previous (and more successful) recipes

beccyg_83's picture
4

This recipe works nicely and does hold together as long as cakes are left to set in the fridge. Very tasty, we put glacé cherries on the top of dark chocolate cakes which was very tasty and could be great for red nose day :)

mandimart's picture
5

Tasty little treats and easy to make, my little one had fun making and eating them :) I had no problems with them not sticking, you just need make sure you put in the fridge after making for them to harden and stick together :)

jamesfriend's picture
5

Had no probs at all with this recipe and the kids at my daughter's school loved them :-)

condersma's picture
1

This does not work -- won't hold together. Googling this problem I see that many people have a problem when the recipe calls for hard chocolate and the recommendations are to use cocoa powder

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