Grilled fish with new potato & spring onion crush

Grilled fish with new potato & spring onion crush

A healthy supper dish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 35 - 45 mins

Method

  1. Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.
  2. Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.
  3. Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.
  4. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.

Recipe from Good Food magazine, June 2003.

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Latest comments and suggestions

  • 09 May 2009

    emma commented on this recipe

    Mega easy! I served with a homemade tartare sauce to add extra flavour.

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  • 13 July 2010

    Brian M Jones commented on this recipe

    Mega easy indeed! I tried this to save my wife cooking tonight. There was a fly annoying me as I got to the stage of frying the spring onions. It landed on the pan of potatoes. I picked up the day,s paper and took aim. I hit the fly but caught the pan of onions which shot across the kitchen and it took some time to gather up the mess off the floor. At that stage I handed over to my wife Brian J

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  • 09 March 2011

    Phantom rated and commented on this recipe

    5 stars

    Love the commentary above from Brian - sounds like my husband in the kitchen! Lovely dish, added crunch from the spring onions was really nice.

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  • 05 February 2012

    Sarah commented on this recipe

    This was really tasty!!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 35 - 45 mins

Ingredients

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