Roasted fish Italian style

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Results 21-26

• Quinner

  26 January 2012

  Quinner commented on this recipe

  What would be the calorie count of this?

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• jr

  17 March 2012

  jr commented on this recipe

  So quick and easy not to mention tasty for such few ingredients. Used skinless cod to cut down on cooking process, ready within 15 mins. Not keen on olives so removed and used lemon juice, mixed herbs on bed of puy lentils.

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• Babka the Brave

  20 March 2012

  Babka the Brave rated and commented on this recipe

  

  I see most people loved this so I'm guessing it must have been the fish I used, but this came out awful. We couldn't finish it and will be binning the leftovers. I'm working with fish available in Australia and went with Nile Perch which was my downfall. The fish wasn't firm at all and tasted way too 'fishy' which didn't work with the Mediterranean flavours at all. I imagined this would be lovely, so I might give it a tentative go another time with different fish, but this attempt has left a really bad taste in my mouth.

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• rachael

  20 June 2012

  rachael rated and commented on this recipe

  

  Made this for a dinner party, and It was loved by all...even got asked for the recipe..nice and light meal..served with new potatoes and broccoli...

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• brocon

  28 July 2012

  brocon rated and commented on this recipe

  

  This was okay but I found it a little tasteless, I think it would be fairly low in calories and quite healthy, it was simple to make and it didn't involve a lot of ingredients - might make it again and add something to it.

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• Cami_1983

  15 May 2013

  Cami_1983 rated and commented on this recipe

  

  Very quick & easy. I ate it with some rice and it was a really tasty dinner. Great if your watching what you eat.

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http://www.bbcgoodfood.com/recipes/2446/

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Ingredients

• 4 fillets of firm white fish
• 1 tbsp olive oil
• 500g cherry tomatoes
• 50g black olives
• 25g pine nuts
• large handful of fresh basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 25 - 30 mins

Ingredients

• 4 fillets of firm white fish
• 1 tbsp olive oil
• 500g cherry tomatoes
• 50g black olives
• 25g pine nuts
• large handful of fresh basil leaves

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