Roasted fish Italian style

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• Donna Deans

  01 November 2007

  Donna Deans rated and commented on this recipe

  

  fab superfast recipe with a really tasty finish - I have used it with a huge about of different fish but monkfish, cod and haddock all work the best and you can prepare it in advance pop it in the fridge and just cook it when you are ready - my kind of dinner party food

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• ecky

  27 July 2008

  ecky rated and commented on this recipe

  

  Served this up at a dinner party on a hot summer's evening. Everyone loved it, even me. So easy to prepare and so delicious. Definitely making this again.

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• SueM

  23 January 2009

  SueM commented on this recipe

  Have just made this for the first time. It's delicious and definitely in my list of favourites!

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• Middle Donalnd

  29 January 2009

  Middle Donalnd rated and commented on this recipe

  

  For what it is and how easy it is to make, it's worth 5 stars! Made it tonight with code fillet. It was simple and delicious! Great for a summer night dinner. I paired it with mixed salad with quinoa, goat cheese, mint and red onion. Perfect!

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• Middle Donalnd

  22 February 2009

  Middle Donalnd commented on this recipe

  Simple, easy and delicious! Will make it again.

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• BN Stott

  19 March 2009

  BN Stott rated and commented on this recipe

  

  Really easy to make, very healthy, light and delicious. We have it with new potatoes and green beans and usually use cod or haddock. Recommended!

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• Caroline

  29 March 2009

  Caroline rated and commented on this recipe

  

  pretty delicious, fresh and simple.

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• Kerry

  11 May 2009

  Kerry commented on this recipe

  Delicious! Tried it with monkfish, would use cod next time though. Served with a sundried tomato mash (mix in oil from sundried tomato jar and chopped up tomatoes - fantastic!)

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• Pebils

  22 November 2009

  Pebils rated and commented on this recipe

  

  Excellent quick & tasty meal, loved the smell of the roasting basil when I opened the oven! Replaced pine nuts with almonds which I had on hand. Used Yellow tail fish (South Africa), served with steamed sweet potato and carrots. Yummies!

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  Tasty and healthy, a perfect summery dish! We had it with some ciabatta bread.

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• loulabelle

  20 May 2010

  loulabelle rated and commented on this recipe

  

  Easy peasy dinner party food. So simple but very tasty, I used red and yellow toms which made the dish look pretty with the basil.Served with parmesan roast potatoes, my guests loved it!

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• jennyrapti

  19 August 2010

  jennyrapti rated this recipe

  

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• cereal_killer

  11 December 2010

  cereal_killer rated this recipe

  

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• Kate

  10 February 2011

  Kate rated and commented on this recipe

  

  Very light & tasty for a dish so easy - did without pine nuts (as didn't have any!) but still good - will try again with next time. Served with new pots & green beans.

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• catbail

  17 April 2011

  catbail rated and commented on this recipe

  

  Delicious and so easy - I added the basil leaves about a minute before the end so they just started to roast and give off their gorgeous flavour. A definite regular from now on.

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• Kat

  11 May 2011

  Kat rated and commented on this recipe

  

  Made this for tea this evening and it was simple, quick, light & tasty. I would make this again.

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• Nikki

  12 May 2011

  Nikki rated and commented on this recipe

  

  Wow. Have just found a new and delicious recipe. thank you. I used tilapia fillets (which happened to be on offer) and added some asparagus to the dish. Didn't need to fry first as the tilapia was skinless and quite thin. So easy and tasty, Will definitely make again.

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• looloo66

  14 May 2011

  looloo66 rated and commented on this recipe

  

  absolutely delicious... very light so made it with some pesto pasta for a more substantial meal!

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• Jo-Jo

  04 July 2011

  Jo-Jo rated and commented on this recipe

  

  So very easy to cook, also made it with chicken for my daughter who doesn't like fish...wonderful for a hot summers day! Served with boiled potatoes and salad!!!

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• catbail

  30 July 2011

  catbail commented on this recipe

  I used skinless fish so didn't need to fry it first. So easy, and we all loved it.

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Ingredients

• 4 fillets of firm white fish
• 1 tbsp olive oil
• 500g cherry tomatoes
• 50g black olives
• 25g pine nuts
• large handful of fresh basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 25 - 30 mins

Ingredients

• 4 fillets of firm white fish
• 1 tbsp olive oil
• 500g cherry tomatoes
• 50g black olives
• 25g pine nuts
• large handful of fresh basil leaves

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