Rosemary-spiked cabbage

Latest comments and suggestions

• MissMeegs

  05 September 2008

  MissMeegs rated and commented on this recipe

  

  Quick, easy and delicious, i added some bacon to mine for some extra flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  13 January 2009

  Girl Flower rated and commented on this recipe

  

  Best cabbage recipe ever. Really easy to do.. I didnt add a sprig of rosemary and take it out I just added sprinkles of rosemary which stayed in.. Will definatley make again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eva P

  25 October 2009

  Eva P rated and commented on this recipe

  

  I have always avoided fried cabbage recipes as too much fiddle but liked the sound of this and tried it. Soooo glad I did - delicious - I could eat it on it's own. I added some garlic with the onion (not shallots).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• boringcook

  18 September 2011

  boringcook commented on this recipe

  This is quite simply the best cabbage dish I've ever tried. The rosemary gives the cabbage a wonderful flavour. I've made it with goose fat and with olive oil. It's just as good either way. Goes very well with grilled fish (e.g tuna) and some pureed potatoe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cambridge Ladybird

  31 December 2011

  Cambridge Ladybird rated and commented on this recipe

  

  This was "ok", I found it to be a bit ordinary and I love cabbage so new ways to cook it are always welcome. Maybe adding the bacon would help, I'll try that next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2435/

Your binder

Ingredients

• 1 Savoy cabbage
• 4 tbsp goose fat
• 4 shallots , sliced
• a rosemary sprig
• 2 whole garlic cloves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in about 15 minutes

Ingredients

• 1 Savoy cabbage
• 4 tbsp goose fat
• 4 shallots , sliced
• a rosemary sprig
• 2 whole garlic cloves

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.