Brussels sprouts with pancetta

Brussels sprouts with pancetta

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(20 ratings)

Ready in about 10 minutes

Easy

Serves 6
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1kg Brussels sprouts
    Brussels sprouts

    Brussels sprouts

    bruss-ell spr-ow-t

    The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…

  • 100g thinly sliced pancetta, cut into 2cm strips
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • about 4 tbsp hot goose fat
  • a handful of shredded sage
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

Method

  1. Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.

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Comments (28)

gerryroads's picture

Served this for Christmas Dinner and it is the first time I actually enjoyed sprouts. Really crunchy and flavoursome.

annie01332's picture
3

The only way I'll eat sprouts!! Very good :o)

roseleanor's picture
5

Really good way to cook sprouts. Cooked them this way last year & they went down a treat, so same again I think.

funkychicken's picture

Made this at Christmas and again with Sunday lunch. Totally brilliant flavours and rich enough that you don't have to faff around with the rest of the ingredients. Very nice - give it a try!

snowflake81's picture
5

The best brussel sprouts ever! Crunchy and flavoursome sprouts and gorgeous flavours with the pancetta!

a19dlw's picture

Trying it out for christmas dinner will let you know the result

roseleanor's picture
5

Tried this recipe last year, and will be using it again this year. Lovely crunchy texture & the flavour combination works great.

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