Brussels sprouts with pancetta

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• FOod

  02 December 2007

  FOod rated and commented on this recipe

  

  

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• Roseleanor

  20 December 2007

  Roseleanor rated and commented on this recipe

  

  Tried this recipe last year, and will be using it again this year. Lovely crunchy texture & the flavour combination works great.

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• David Lawrence

  21 December 2007

  David Lawrence commented on this recipe

  Trying it out for christmas dinner will let you know the result

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• yummy

  01 January 2008

  yummy rated and commented on this recipe

  

  The best brussel sprouts ever! Crunchy and flavoursome sprouts and gorgeous flavours with the pancetta!

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• funkychicken

  14 July 2008

  funkychicken commented on this recipe

  Made this at Christmas and again with Sunday lunch. Totally brilliant flavours and rich enough that you don't have to faff around with the rest of the ingredients. Very nice - give it a try!

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• Roseleanor

  24 December 2008

  Roseleanor commented on this recipe

  Really good way to cook sprouts. Cooked them this way last year & they went down a treat, so same again I think.

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• Woody

  28 December 2008

  Woody rated and commented on this recipe

  

  The only way I'll eat sprouts!! Very good :o)

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• gerryroads

  07 January 2009

  gerryroads commented on this recipe

  Served this for Christmas Dinner and it is the first time I actually enjoyed sprouts. Really crunchy and flavoursome.

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• Robby

  11 January 2009

  Robby rated and commented on this recipe

  

  Very tasty gorgeous.

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• cakeanyone?

  14 April 2009

  cakeanyone? rated and commented on this recipe

  

  Disappointing. Not nearly as flavoursome as I would've expected. Won't bother with this recipe again.

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• daniel

  10 December 2009

  daniel commented on this recipe

  looks and sounds good more good reports than bad i will be trying this out at christmas

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• Julesb

  24 December 2009

  Julesb rated this recipe

  

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• Marko Le Rosso

  14 March 2010

  Marko Le Rosso rated this recipe

  

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• janet

  09 June 2010

  janet rated and commented on this recipe

  

  really liked this and have made it many times the best way to eat sprouts!

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• Dalit

  21 October 2010

  Dalit rated this recipe

  

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• bubsmkd

  23 December 2010

  bubsmkd commented on this recipe

  I would love to try this recipe, but don't want to use pancetta or any pork based products. What can I use as a substitute?

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• BB10

  26 December 2010

  BB10 rated and commented on this recipe

  

  Made these brussels sprouts yesterday and they were really delicious. I added some chopped chestnuts too when I was frying the pancetta and I thought it was lovely, wasn't sure how the goosefat would taste with them but it added a nice flavour. Even my husband loved the sprouts this year and he is not normally a fan!

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• MarianaDiogo

  31 December 2010

  MarianaDiogo rated and commented on this recipe

  

  I make these all the time... simply amazing and so simple!

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• Kristy Chase

  05 January 2011

  Kristy Chase rated and commented on this recipe

  

  This made a wonderful breakfast all by itself. Yummy!

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• daz the fish

  16 January 2011

  daz the fish rated and commented on this recipe

  

  for all those sprout haters try these u will be suprised there ab fab

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Ingredients

• 1kg Brussels sprouts
• 100g thinly sliced pancetta , cut into 2cm strips
• about 4 tbsp hot goose fat
• a handful of shredded sage

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in about 10 minutes

Ingredients

• 1kg Brussels sprouts
• 100g thinly sliced pancetta , cut into 2cm strips
• about 4 tbsp hot goose fat
• a handful of shredded sage

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