Date & red wine sauce

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• orangeblossom

  03 April 2012

  orangeblossom rated and commented on this recipe

  

  I was slighty disappointed with my result (practice makes perfect), my family thought it was lovely but I think next time I will try it with less dates. The sweet savoury flavour went well with the partridge we had for xmas dinner.

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• Buck

  06 September 2012

  Buck rated and commented on this recipe

  

  This is so good

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• Darkginger

  25 December 2012

  Darkginger commented on this recipe

  It's become a Christmas tradition for me to leave a comment on this recipe - having it yet again today - 3rd year running, and it's as good as ever! Merry Christmas all :)

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Ingredients

• 600ml chicken stock
• 250ml red wine
• 3 tbsp port
• 3 tbsp balsamic vinegar
• 200g halved, stoned dates

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Preparation and cooking times

Ready in about 20-30 minutes

Ingredients

• 600ml chicken stock
• 250ml red wine
• 3 tbsp port
• 3 tbsp balsamic vinegar
• 200g halved, stoned dates

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