Mozzarella, mango & Serrano ham salad

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• eugie_sm

  21 April 2008

  eugie_sm rated this recipe

  

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• Golden Spatula

  09 September 2008

  Golden Spatula rated and commented on this recipe

  

  Excellent! I was reading the ingredients sceptically; but this Italian-Asian fusion salad certainly impresses once put together. Everyone was asking for this recipe after starters and no could believe how simple the dressing was.

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• Nel

  21 April 2009

  Nel rated this recipe

  

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• marco cangi

  23 June 2009

  marco cangi rated and commented on this recipe

  

  very good!

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• Jacqueline Boux

  31 August 2010

  Jacqueline Boux rated and commented on this recipe

  

  A great, refreshing summer salad. Very tasty.

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• travelinlondon

  08 October 2010

  travelinlondon rated and commented on this recipe

  

  Very good. Dressing was a little oily at first, but I amped up the lemon and it was delicious. The salad itself was flawless.

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• Jo

  16 June 2011

  Jo rated this recipe

  

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• HunMoiselle

  04 October 2011

  HunMoiselle rated and commented on this recipe

  

  Outstanding

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• helensimpson88

  02 April 2012

  helensimpson88 rated this recipe

  

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• Rachsweets

  08 September 2012

  Rachsweets rated and commented on this recipe

  

  Really lovely salad - perfect starter for an italien meal - I followed it with the pappardelle and sausage recipe also on Bbc good food - worked really well :)

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• Hi

  18 December 2012

  Hi commented on this recipe

  urg will never make again

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• Sophie

  06 May 2013

  Sophie rated and commented on this recipe

  

  I can't believe how easy this is! And soooo flavoursome. I've been having it for lunch so altered the quantities a bit but it is so delicious.

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Ingredients

FOR THE CHILLI BASIL DRESSING

• 5 tbsp good-quality extra-virgin olive oil
• 1 tsp sweet chilli sauce (Lingham's and Sharwood's are good)
• 3 tbsp chopped fresh basil leaves
• 2 tbsp lemon or lime juice

FOR THE SALAD

• 2 medium-sized ripe mangoes
• 12 slices Serrano ham or prosciutto
• 3 x 125g mozzarella balls (preferably buffalo)
• 100g pack rocket (preferably wild)
• a few small basil leaves, to garnish

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Ingredients

FOR THE CHILLI BASIL DRESSING

• 5 tbsp good-quality extra-virgin olive oil
• 1 tsp sweet chilli sauce (Lingham's and Sharwood's are good)
• 3 tbsp chopped fresh basil leaves
• 2 tbsp lemon or lime juice

FOR THE SALAD

• 2 medium-sized ripe mangoes
• 12 slices Serrano ham or prosciutto
• 3 x 125g mozzarella balls (preferably buffalo)
• 100g pack rocket (preferably wild)
• a few small basil leaves, to garnish

Per serving

596 kcalories, protein 31g, carbohydrate 22g, fat 43 g, saturated fat 19g, fibre 4g, salt 3.45 g

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