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Member recipe

bran loaf

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Servings

Serves 1 - 6 Slices

a good allrounder loaf

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Ingredients

  • one cup of all bran,and the measures for the fruit ,sugar,milk and flour

Method

    1. get a mixing bowl and had one cup of allbran cerel
    2. one cup of sugar,mixed fruit,and milk and leave for 30 mins
    3. then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
    4. and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
    5. then pull out and slice and spread some butter on and enjoy

Comments, questions and tips

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bathclassic
31st Jul, 2012
Hi, for clarification, is it one cup of each, and all of the ingredients mentioned, cereal, sugar, fruit, milk and flour, five cupfuls in all? (Use spell checker!)
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