Mini chicken pies

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• hstanton

  2008-05-28 17:52:41.521218

  hstanton rated and commented on this recipe

  

  made them for a pinic - perfect!

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• MISCHEF

  2008-07-08 11:02:52.252584

  MISCHEF commented on this recipe

  WOW.. making these pies was too easy! Lovely alternative to a pork pie at a picnic and healthier too.. Will Definitely be making again.. Used already frozen pastry else I would have frozen the extra pies.. So we HAD to eat them all.. Shame.. HAHAAH YUM YUM!

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• Moosie Moo

  2008-10-07 22:13:16.258935

  Moosie Moo rated and commented on this recipe

  

  Was feeling a bit under the weather when I made these & didn't feel like messing around making 8 small pies so used the same ingredients as in the recipe but made 4 large pies in a large muffin pan & cooked them for about 45 - 50 mins. They turned out lovely. Perfect size for husband's packed lunch. A really easy recipe (I forgot my shopping list but with so few ingredients I managed to remember them all). Will definately be making again - even the children loved them.

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• kittybibidy

  2008-10-21 16:27:17.837463

  kittybibidy rated and commented on this recipe

  

  Made today, tricky to get decent amount of filling inside. But out of the hit and miss ones the hit ones were great! Would make again, maybe making the pastry a little larger to enable ease of pie closure!

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• toffeebanoffee

  2008-11-14 16:44:28.795464

  toffeebanoffee commented on this recipe

  How many does it make?

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• K!

  2009-05-06 20:10:21.069276

  K! commented on this recipe

  I assumed that it made 8 from description in the method.

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• shabbychicgirl

  2010-08-02 13:33:45.117481

  shabbychicgirl commented on this recipe

  made these today - as part of husbands packed lunch . Very tasty and a nice, simple recipe. I made a slight change, I added a spoonful or two of condensed cream of chicken soup to the crème fraîche to prevent it from being too dry.

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• jillybean

  2011-01-18 16:52:49.820191

  jillybean commented on this recipe

  " Made them with sweetcorn and chicken and used tinned cream of chicken soup. yummy

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• Marinesider

  2011-04-13 21:25:10.463527

  Marinesider commented on this recipe

  I like the look of these for children's supper with friends - look so easy even my and my kids could manage them! Might alter the veg content slightly.....

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Ingredients

• 500g pack shortcrust pastry
• 2 cooked chicken breasts , shredded
• 85g peas , fresh or frozen
• 1/2 bunch asparagus , trimmed and cut into bite-size pieces
• 100g crème fraîche
• 1 egg , beaten

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Preparation and cooking times

Prep 15 mins

Cook 25 mins

(Freeze only if pastry not previously frozen)

Ingredients

• 500g pack shortcrust pastry
• 2 cooked chicken breasts , shredded
• 85g peas , fresh or frozen
• 1/2 bunch asparagus , trimmed and cut into bite-size pieces
• 100g crème fraîche
• 1 egg , beaten

396 kcalories, protein 15g, carbohydrate 30g, fat 25 g, saturated fat 12g, fibre 2g, sugar 1g, salt 0.34 g

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