Tarragon & mustard mayonnaise

Tarragon & mustard mayonnaise

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 8 - 10

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving (10)

kcalories
144
protein
0g
carbs
0g
fat
16g
saturates
2g
fibre
0g
sugar
0g
salt
0g

Ingredients

  • 1 egg yolk
  • 1 tbsp Dijon mustard
  • 150ml olive oil (not extra virgin)
  • squeeze lemon juice
  • ½ small bunch tarragon, chopped

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Method

Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Recipe from Good Food magazine, September 2012

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Comments

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sonya80's picture
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Lovely, easy recipe ready in minutes with an electric whisk. Didn't have all the ingredients so used a mixture of sunflower oil and extra virgin olive oil. Splash of cider vinegar and added some black pepper and chopped chives. Delicious with steak and chips. Will definitely make again.

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