Frozen blackberry fool

Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

NO COOK
Freezable

Method

  1. Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.

PER SERVING

475 kcalories, protein 2g, carbohydrate 26g, fat 40 g, saturated fat 25g, fibre 3g, sugar 26g, salt 0 g

Recipe from Good Food magazine, September 2012.

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Latest comments and suggestions

  • 08 September 2012

    littlerosebaker rated and commented on this recipe

    4 stars

    It was fun to make, but when it came to eating, it was too lemony for me. I recommend using half, but was very nice otherwise.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

NO COOK
Freezable

Ingredients

  • 300g blackberries
  • juice 1 lemon
  • 85g golden caster sugar
  • 300ml double cream
  • shortbread biscuits , to serve
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PER SERVING

475 kcalories, protein 2g, carbohydrate 26g, fat 40 g, saturated fat 25g, fibre 3g, sugar 26g, salt 0 g

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