Lamb & Feta Burgers
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
For the oregano wedges:
- 300g McCain Sea Salt & Cracked Black Pepper Wedges
- 1/4 tsp dried oregano
For the burger:
- 500g lean lamb mince
- 1 garlic clove, peeled and finely chopped
- 1/4 tsp ground paprika
- 1 tsp ground allspice
- 1/4 tsp cumin powder
- 3-4 tbsp flat-leaf parsley, freshly chopped
- Grated zest of 1 lemon
- 100g Feta cheese, roughly crumbled
- Salt and black pepper
For the topping:
- 1/4 cucumber, peeled and sliced
- 1 small red onion, peeled and finely chopped
- 6 olives, sliced
To serve:
- 4 crusty bread rolls, halved
Method
- STEP 1Place all the burger ingredients in a large bowl and mix well
- STEP 2Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes
- STEP 3Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
- STEP 4Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
- STEP 5Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges
