This is a lovely recipe and very impressive for a buffet occasion. It is not as heavy as having a thick mayo dressing.

We add some cooked bacon pieces.

Simple and delicious, although I agree with the comment earlier that a tablespoon of mustard and the juice of a whole lemon was a bit too much; I will use half a lemon next time. Everyone enjoyed it though and I shall certainly make it again.

It doesn't get any simpler than this and it is really delicious. I like the idea of someone's suggestion of including bacon - must give that a try.

Really liked this. As others I omitted the spring onions and added bacon and garlic. Will be making this again.

I now use this basic dressing for cous cous salads as well as potato salad. I used 1 crushed garlic clove in the absence of spring onion and think it was even better! Simple, but Very tasty!

V. nice to have a potato salad without mayonnaise. Made when I was skint and went down really well.

A really simple way to make potatoes a bit special. Made a nice change to mayo and healthier too. Tasty hot or cold, perfect leftovers for the next day.

A very tasty potato salad! I will definitely be making this again.

This salad has become a regular feature at BBQs now; what a fresh flavour! However, I tend to use juice from only half a lemon as the mustard is already pretty tangy and strong by itself.

simple, but really tasty, transforms the usual boring new potatoes! i served with chicken skewers, and other salads-went down brilliantly!

I LOVE this recipe and it always goes down a treat at BBQs and parties. Add some bacon lardons to make it even tastier.

Easy to make, but nothing special.

Easy to make and really summery.

Very easy to make and very delicious. Had these with bbq chicken and a green salad. Lovely.

also good as a main course with bacon

Made this dish as part of a buffet for friends. It was a big success.