Mustard potato salad

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• ThomMich

  24 December 2008

  ThomMich rated and commented on this recipe

  

  Made this dish as part of a buffet for friends. It was a big success.

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• Ruth

  10 April 2009

  Ruth commented on this recipe

  also good as a main course with bacon

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• DAVET

  02 June 2009

  DAVET rated and commented on this recipe

  

  Very easy to make and very delicious. Had these with bbq chicken and a green salad. Lovely.

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• Khush

  27 August 2009

  Khush rated and commented on this recipe

  

  Easy to make and really summery.

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• bethan123

  30 August 2009

  bethan123 rated and commented on this recipe

  

  Easy to make, but nothing special.

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• HollyWoozle

  09 September 2009

  HollyWoozle rated and commented on this recipe

  

  I LOVE this recipe and it always goes down a treat at BBQs and parties. Add some bacon lardons to make it even tastier.

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• Huxley

  07 January 2010

  Huxley rated this recipe

  

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• nancysammour

  22 February 2010

  nancysammour rated this recipe

  

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• laureana

  25 April 2010

  laureana rated and commented on this recipe

  

  simple, but really tasty, transforms the usual boring new potatoes! i served with chicken skewers, and other salads-went down brilliantly!

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• ZeTallGerman

  05 May 2010

  ZeTallGerman rated and commented on this recipe

  

  This salad has become a regular feature at BBQs now; what a fresh flavour! However, I tend to use juice from only half a lemon as the mustard is already pretty tangy and strong by itself.

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• AnnieH

  01 June 2010

  AnnieH rated and commented on this recipe

  

  A very tasty potato salad! I will definitely be making this again.

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• lydia

  05 July 2010

  lydia rated and commented on this recipe

  

  A really simple way to make potatoes a bit special. Made a nice change to mayo and healthier too. Tasty hot or cold, perfect leftovers for the next day.

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• paukiti

  27 July 2010

  paukiti rated this recipe

  

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• Agne

  20 November 2010

  Agne commented on this recipe

  V. nice to have a potato salad without mayonnaise. Made when I was skint and went down really well.

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• Dianacc

  25 May 2011

  Dianacc rated and commented on this recipe

  

  I now use this basic dressing for cous cous salads as well as potato salad. I used 1 crushed garlic clove in the absence of spring onion and think it was even better! Simple, but Very tasty!

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• Joanne

  02 January 2012

  Joanne rated and commented on this recipe

  

  Really liked this. As others I omitted the spring onions and added bacon and garlic. Will be making this again.

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• Jill

  26 July 2012

  Jill rated and commented on this recipe

  

  It doesn't get any simpler than this and it is really delicious. I like the idea of someone's suggestion of including bacon - must give that a try.

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• Belinda

  21 August 2012

  Belinda rated and commented on this recipe

  

  Simple and delicious, although I agree with the comment earlier that a tablespoon of mustard and the juice of a whole lemon was a bit too much; I will use half a lemon next time. Everyone enjoyed it though and I shall certainly make it again.

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• JOSEPHINE MOYSEY

  14 May 2013

  JOSEPHINE MOYSEY rated this recipe

  

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Ingredients

• 1½kg new potatoes , halved if large
• 3 tbsp olive oil
• 1 tbsp wholegrain mustard
• juice of 1 lemon
• 3 spring onions , chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 1½kg new potatoes , halved if large
• 3 tbsp olive oil
• 1 tbsp wholegrain mustard
• juice of 1 lemon
• 3 spring onions , chopped

172 kcalories, protein 3g, carbohydrate 30g, fat 5 g, saturated fat 1g, fibre 2g, sugar 3g, salt 0.13 g

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