Quick cheese straws

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• chocolatemonkeybear

  29 December 2008

  chocolatemonkeybear rated and commented on this recipe

  

  Supremely easy and super tasty !!

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• SOOTY

  01 March 2009

  SOOTY rated and commented on this recipe

  

  Tried this for a party last night. Was really easy to do and tasted great with dips!

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• Dee

  10 April 2009

  Dee rated and commented on this recipe

  

  excellent do them for parties all the time!!! great if you add in some garlic butter all you do is when you have finished the cheese part spread on the garlic butter and finish! taste great haven't had a complaint yet!!!!

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• Pickled Pepper

  18 May 2009

  Pickled Pepper rated and commented on this recipe

  

  A bit disappointed. All the cheese fel out whilst twisting them and even though I put loads of parmesan over the top of them on the baking sheet they still came out just tasting of pastry

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• Princess_Sara

  27 August 2009

  Princess_Sara commented on this recipe

  THink i'm going to try these at the weekend. sound yummy.

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• Sarah Hatful

  15 September 2009

  Sarah Hatful commented on this recipe

  Love, love, love these! I spread a thin layer of marmite before add in the cheese for a great little twist! Everyone who has tried these wants more!

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• Miki

  29 September 2009

  Miki rated this recipe

  

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• Chef Cam

  18 July 2010

  Chef Cam rated and commented on this recipe

  

  These were a little lacklustre in taste but looked great. I may next time add some mustard powder to the rolled out dough, or a stronger tasting cheese, or even some garlic like one of the other reviewers mentioned. I might also egg wash them as well to make them shinier as the pastry is so flaky it looks a little dull.

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• steph

  17 December 2010

  steph rated and commented on this recipe

  

  I use pesto and cheese. My son is always asked to take these to his school Christmas parties.

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• fay

  07 February 2011

  fay rated and commented on this recipe

  

  Easy to make but lacked in flavour. Will add extra cheese next time and maybe some other suggested ingredients

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• VintageMunchkin

  29 May 2011

  VintageMunchkin rated and commented on this recipe

  

  Lovely! I used lots of parmesan and some coarse grain mustard too. Really quick and easy.

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• sailorgirl

  19 August 2011

  sailorgirl rated and commented on this recipe

  

  Made these yesterday. I used a mature cheddar cheese and added pepper and about 1 tsp of mustard powder. They took about 12 mins to cook and came out great, lovely cheese taste and really crispy. Will make again for son's up coming 18th Birthday party.

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• chris b

  22 December 2011

  chris b commented on this recipe

  Roll out the puff pastry to about 1/2inch thick and cover with a layer of crumbled blue Stilton cheese. If the cheese is moist it can be spread over - don't be shy with the cheese! Sprinkle with cayenne pepper, or dried herbs, or mild curry powder, whatever takes your fancy. Roll up the pastry (not folded) inot a log then roll out again to about the thickness of a pound coin. Cut and cook as described before.

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• Jennie Hornsby

  09 July 2012

  Jennie Hornsby rated and commented on this recipe

  

  Thought they were great, experimented with temp & timings to get them just right. Going to cut them a bit thicker than 1cm, and put salt on the top too.

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• lucy_drew

  05 August 2012

  lucy_drew rated and commented on this recipe

  

  My husband could burn a salad, so to make these perfectly, they must be easy. What is more, they were delicious. (he) Will definitely be making again!

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• Greenpenny

  22 December 2012

  Greenpenny commented on this recipe

  Found it better not to twist them as cheese kept falling out. Used mature cheese and grated onion with Parmesan on top . Delicious !!!!!!

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• Katieo

  29 May 2013

  Katieo rated and commented on this recipe

  

  Made these for an impromptu party. Took the advice about adding mustard powder and v. strong cheddar; also glazed with milk which helped the parmesan to stick. Lots of compliments and quick to make.

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Ingredients

• 350g pack ready-rolled puff pastry
• four handfuls grated Parmesan (or vegetarian alternative)
• handful flour , to roll pastry on

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian

Freeze before baking

Ingredients

• 350g pack ready-rolled puff pastry
• four handfuls grated Parmesan (or vegetarian alternative)
• handful flour , to roll pastry on

75 kcalories, protein 2g, carbohydrate 7g, fat 5 g, saturated fat 2g, fibre 0g, salt 0.18 g

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