Vanilla Cupcakes
- Preparation and cooking time
- Total time
- Plus cooling time
- Easy
- Makes Cakes
Ingredients
- 100g butter
- 100g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising
FOR DECORATION
- 200g butter
- 325g icing sugar
- A few sprinkles (optional)
Method
- STEP 1Preheat the oven to gas mark 4/170C.
- STEP 2Beat the butter and sugar, until creamy.
- STEP 3Add in the eggs and vanilla extract.
- STEP 4Fold in the flour.
- STEP 5Bake for 15-25 minutes.
- STEP 6While cooling, mix butter and icing sugar and spoon into a piping bag with a nozzle of your choice.
- STEP 7Pipe onto the cupcakes, swirling around. Sprinkle with any sprinkles.
- STEP 8Enjoy!
