Real chicken nuggets with smoky BBQ sauce

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• Jenny

  27 September 2012

  Jenny rated and commented on this recipe

  

  Don't let the weetabix put you off! Sounds odd but we love them. I've tried lots of oven baked chicken nugget recipes and these actually stay crispy. Plus they're so quick to make, no mess with egg and flour! I use 2 large chicken breasts chopped up, a couple of spoons of mayonnaise, 2 weetabix, and dried breadcrumbs (judge by eye until there looks like a good mix of weetabix and breadcrumbs), then cook for 10 minutes exactly and they always come out moist inside and crispy on the outside. We've had these several times now (haven't tried the BBQ sauce though).

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• Debbie

  01 November 2012

  Debbie rated and commented on this recipe

  

  Easy and quick to make and tasted really good. The chicken was lovely and crispy. I also made the BBQ sauce and that too was very nice.

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• Bottie

  22 February 2013

  Bottie rated this recipe

  

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Ingredients

• 2 tbsp mayonnaise
• 2 skinless chicken breast fillets, cut into chunks or fingers
• 25g fresh breadcrumbs
• 25g lightly crushed Weetabix
• chips or salad , to serve

FOR THE BBQ SAUCE

• 25g light muscovado sugar
• 2 tbsp wine vinegar
• 4 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• ¼ tsp smoked paprika

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 2 tbsp mayonnaise
• 2 skinless chicken breast fillets, cut into chunks or fingers
• 25g fresh breadcrumbs
• 25g lightly crushed Weetabix
• chips or salad , to serve

FOR THE BBQ SAUCE

• 25g light muscovado sugar
• 2 tbsp wine vinegar
• 4 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• ¼ tsp smoked paprika

PER SERVING

543 kcalories, protein 34g, carbohydrate 40g, fat 27 g, saturated fat 4g, fibre 2g, sugar 23g, salt 2.4 g

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