Lemon & oregano chicken traybake

Latest comments and suggestions

• Sarah

  14 September 2012

  Sarah rated and commented on this recipe

  

  Love this dish! Its easy,quick & very tasty too - has become a real family favourite. Also freezes beautifully.

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• suzlovescake

  19 September 2012

  suzlovescake rated and commented on this recipe

  

  Delicious! Easy to put together and forget about in the oven til its done. The potatoes soaked up all the stock and wine but were still crispy on the outside, so just tasted divine!

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• Frantic Flapjack

  19 September 2012

  Frantic Flapjack rated and commented on this recipe

  

  My teenage son made this for dinner. Delicious and highly recommended.

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• corrinamoore

  20 September 2012

  corrinamoore rated and commented on this recipe

  

  Really easy but very tasty recipe. Just close the oven door and wait for a cheap but tasty supper.

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• Belkey

  01 October 2012

  Belkey rated and commented on this recipe

  

  Delicious - I could not get fresh oregano so used a liberal sprinkling of dried oregano and served with steamed curly kale and crusty bread.

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• marticlar

  01 October 2012

  marticlar commented on this recipe

  S

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• marticlar

  01 October 2012

  marticlar commented on this recipe

  Simple, tasty and lovely. Great mid-week meal

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• marticlar

  01 October 2012

  marticlar rated this recipe

  

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• Pewtersfood

  12 October 2012

  Pewtersfood rated this recipe

  

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• WILBERT NI

  16 October 2012

  WILBERT NI rated and commented on this recipe

  

  Delicious,simple. My dinner guests loved it.

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• Mercury

  19 October 2012

  Mercury rated and commented on this recipe

  

  This was easy and delicious. I used boneless skinless chicken breasts instead of thighs and it still worked well. The broth keeps the chicken so nice and moist!

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• Crazy Mother Cooker

  12 November 2012

  Crazy Mother Cooker rated and commented on this recipe

  

  A bit disappointed with this one. Lacked something, but maybe it was me!! :oS

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• Viking

  05 January 2013

  Viking rated and commented on this recipe

  

  Will make this again, but next time will use breasts as the thighs were so very fatty. So much so, that even my easy-to-please husband had trouble eating them. This is, of course, not the fault of the recipe. Maybe our Aussie chickens are a bit fattier than your British ones?? Yesterday, when I made this dish, the temperature was 50 degrees celsius (yes, 50), so the last thing we felt like eating was fat and grease. Very quick and easy, and am sure it will be a winner with chicken breasts.

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• ChatelaineLdn

  23 January 2013

  ChatelaineLdn rated and commented on this recipe

  

  Loved this idea for a quick and easy (it would have to be!) chicken recipe. Third time I have cooked it and it really is fool-proof and tastes great!

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• Jane

  05 March 2013

  Jane commented on this recipe

  Absolutely scrummy lots of oohs and ahhs and empty plates..

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• evilbendyone

  14 May 2013

  evilbendyone rated and commented on this recipe

  

  Made without bacon lardons and the lemon flavour really comes through. Also used fresh thyme instead of oregano and added garlic!

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Ingredients

• 500g new potatoes , thinly sliced
• 2 tbsp olive oil
• 6-8 chicken thighs , skin on
• 8 shallots
• 100g bacon lardons
• 1 lemon , sliced into wedges
• 5 oregano sprigs
• 100ml white wine (see tip below)
• 200ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Ingredients

• 500g new potatoes , thinly sliced
• 2 tbsp olive oil
• 6-8 chicken thighs , skin on
• 8 shallots
• 100g bacon lardons
• 1 lemon , sliced into wedges
• 5 oregano sprigs
• 100ml white wine (see tip below)
• 200ml chicken stock

PER SERVING

515 kcalories, protein 30g, carbohydrate 21g, fat 32 g, saturated fat 9g, fibre 2g, sugar 4g, salt 1.3 g

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