Mini blackberry Bakewells

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• Selina

  09 September 2012

  Selina rated and commented on this recipe

  

  Lovely recipe. Easy to do. Needed a longer cooking time but end reult was good.

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• susan

  09 September 2012

  susan rated and commented on this recipe

  

  These are really good. I used a block of shortcrust pastry from the supermarket and found that I got 24 mini tarts out of the recipe. Fun to make after a morning blackberry picking. Definitely recommend!

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• lmcc

  23 September 2012

  lmcc rated and commented on this recipe

  

  Keep pastry thin to get as much filling in as possible really tasty, def be making again

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• Kix

  23 September 2012

  Kix commented on this recipe

  Really quick to make and love them! So do husband and sons... Next time I'll try lmcc's tip of thin pastry, I used 12 hole muffin tin and could probably get 18 instead of 12. Would need more filling though, because I used all filling for 12 cases.

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• Tiggy

  25 September 2012

  Tiggy rated and commented on this recipe

  

  These are delicious & simple to make. Went down very well at a birthday party, will definetly make again. Made 24 mini tarts from half a block of bought pastry rolled thinly.

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• Andy

  27 September 2012

  Andy rated and commented on this recipe

  

  Have made these and they're easy and quick. For a healthier option it's also possible to leave the butter out of the filling and still have them turn out great.

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• Benny

  27 September 2012

  Benny rated and commented on this recipe

  

  Yummy! Keep the pastry thin. Used shop bought pastry got loads of little cakes. Also used homegrown raspberries which were better than the blackberries.

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• laura

  01 October 2012

  laura commented on this recipe

  very nice easy to make a favorite in our house. need longer cooking time

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• Faye

  21 October 2012

  Faye rated and commented on this recipe

  

  Yum! So quick & easy. My mixture was really thick, I'm new to baking so didn't know if this was right. They turned out really well though and even tastier next day! I might try adding little bit of jam between pastry and aping next time to make sweeter.

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• Isa

  29 December 2012

  Isa rated and commented on this recipe

  

  So easy but so tasty. Made them for people for Christmas and they all loved it. This is definitely going in my little recipe book.

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Ingredients

• 375g pack shortcrust pastry
• 1 tbsp plain flour , plus extra for dusting
• 100g butter , at room temperature
• 100g caster sugar
• 1 large egg
• 100g ground almonds
• 150g punnet blackberries
• 25g toasted flaked almonds
• clotted cream , to serve (optional)

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Difficulty and servings

MAKES 12

Preparation and cooking times

Prep 15 mins

Cook 15 - 20 mins

Ingredients

• 375g pack shortcrust pastry
• 1 tbsp plain flour , plus extra for dusting
• 100g butter , at room temperature
• 100g caster sugar
• 1 large egg
• 100g ground almonds
• 150g punnet blackberries
• 25g toasted flaked almonds
• clotted cream , to serve (optional)

PER TART

315 kcalories, protein 5g, carbohydrate 24g, fat 22 g, saturated fat 8g, fibre 1g, sugar 10g, salt 0.5 g

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