Exercise shake
Blend a mix of pomegranate juice, soya, banana and honey for a nutritionally-balanced smoothie
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
NO COOKLow-fat
- Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.
- Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.
PER SERVING
366 kcalories, protein 10g, carbohydrate 55g, fat 12 g, saturated fat 1g, fibre 4g, sugar 50g, salt 0.1 g
Recipe from Good Food magazine, June 2012.
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http://www.bbcgoodfood.com/recipes/2407639/
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
NO COOKLow-fat
Ingredients
- 150ml pomegranate juice
- 125ml soya milk
- 1 large banana , peeled and cut into chunks
- 30g tofu
- 1 tsp honey
- 1 tbsp flaked almonds
- ice cubes
PER SERVING
366 kcalories, protein 10g, carbohydrate 55g, fat 12 g, saturated fat 1g, fibre 4g, sugar 50g, salt 0.1 g
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