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Ingredients

Method

  • STEP 1

    Put pecans in a food processor and blitz to crumbs. Add raisins, peanut butter, flaxseeds, cocoa powder and agave syrup, then pulse to combine.

  • STEP 2

    Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.

Recipe from Good Food magazine, April 2012

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A star rating of 4.7 out of 5.25 ratings
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